Chef’s on the ice?

  • Mark Steffes
    Farmington, MN
    Posts: 1376
    February 14, 2008 at 4:23 pm #1299521

    I consider myself a pretty good cook on the ice & one of my favorite things to cook on the ice, is venison steaks breaded in shore lunch served on a bun.

    So I’d like to add some new recipes to my arsnel. So what do you guy’s cook.

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