I just did my first smoke ever last weekend and it was baby back ribs. I have an electric smoker and they turned out awesome. I used the 2-2-1 method. 2 hours at 225F with hickory smoke, foil for 2 hours and then 1 hour with no smoke and no foil. They turned out great. I started friday night, pull off the membrane on the ribs, put yellow mustard on the ribs and then add the rub. Put in fridge overnight. Next day I started the smoker at noon and was eating by 5:30. Lots of things to smoke and choose from. Im hooked. Good Luck 