Funny thread.
The only way you could still taste the bass after changing the oil and cleaning the thing is if….you heated the thing up way too hot and scorched the metal, thereby burning the taste into the unit itself.
If this is the case, then you need to soak the frypan in either lemon juice or white vinager over night. Don’t heat it up and try to clean it, just soak it for several hours.
This will remove the,”scorched”, layer and then with new oil, you should be ready to go!
“just cook some walleye in it” LMAO!