Here’s what’s going on my smoked ham for tomorrow:
Bourbon-Maple Ham glaze
1/2 cup favorite bourbon. I prefer Blue Note Juke Joint.
Pour an extra oz.in a glass and drink it to ensure flavor and freshness.
1/2 cup maple syrup.
Repeat bourbon taste test to confirm prior results.
1/4 cup ketsup.
Repeat boubon confirmation taste test.
1/4 cup brown sugar.
If your still unsure of bourbon quality, repeat taste test.
1 TBL Apple Cider Vinegar.
1 TBL of your favorite sweet rub.
Prior to any more bourbon testing, whisk all ingredients into a suitable sized sauce pan and cook on med. heat for ~20 min, stirring often to keep sugars from burning. Reduce heat to low and simmer another 10 min. with an occasional stir. Remove from heat and let cool. You’re good to go.
Resume bourbon quality testing…