Wow, thank you for the reply’s I thought i would only get a handful.
I currently have a Chicago Cutlery full set I think I got for around $100. The steak knife edges have started to chip so I threw them out. The chef’s knife seems to be chipping slightly as well. I put the steak knives in the dishwasher but always hand washed the chef’s knife. I currently use the sharpening rod it came with. Will this work with the new knife or is it best to get stones or a fixed v sharpener?
After looking through the reply’s I am down to the Wusthof, Shun, and Dalstrong. I am leaning towards the Wusthof as it looks to have the least amount of maintenance?