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  • Jay Hocke
    Posts: 1
    #1774291

    Right on! Smoking some right now. Boo Hoo Hoo to the Walleye Purists. Smoke enhance the flavor, just like you were frying it over a campfire next to the lake or river where you caught it. MMMMMMMMMMm Gooood! Frying it in a pan in your kitchen is great, but, out in the open air cannot be beat with a stick.

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