If you go to North Dakota and you live minnows you have to buy them in state, and you better have a receipt for them if you get checked. that’s the way it was 3 years ago when I was out there.
as for salting minnows I just put them in a small container with pickling salt(enough to completely cover them) shake them so the salt gets on all of them and freeze, they’ll keep for a very long time this way.
If you go to North Dakota and you live minnows you have to buy them in state, and you better have a receipt for them if you get checked. that’s the way it was 3 years ago when I was out there.
as for salting minnows I just put them in a small container with pickling salt(enough to completely cover them) shake them so the salt gets on all of them and freeze, they’ll keep for a very long time this way.
I think I’ll either do this or just freeze without salt, I plan to cut the heads off the night before so I don’t think they will get too mushy in that time. Have you noticed a difference between salted minnows and live?