Here’s a recipe for what we call sushi bowls.
Dust fish in seasoned flour, egg wash, then coat in a 50/50 mix of coconut flakes and panko. Fry until golden. The fish is fantastic on it’s own this way but we take it a step further and make sushi rice, chop up your favorite veggies, and cream cheese. Mix together in a bowl and add sauces to taste. We particularly like unagi sauce and sweet chili sauce. Of course soy sauce and wasabi to taste.