BK, you you should have put little Blackberry on your Wheaties this morning, would have warmed you right up…

& I’m betting BK will have a bottle of Blackberry nearby!

BK, guess I’ll wait til you start the Blackberry forum!

It was at Cedar Bay Resort…we watched it happen from shore…it was bout 3 or 400yrds out from us, at 1st we thought they were trying to save a goose with a broken wing cause it was so far away from us…the cub had been sighted several times in the 5 or 6 days before the rescue but no one could get close to it…

Glad to hear you’re okay, I was kind of wondering because I had not seen you on Facebook for a while…

milemark_714 wrote:

Wolski’s in Milwaukee made their presence known,those bumper stickers were everywhere.Also the Safe House,still can’t remember the password…..

. I’m looking for The safe house…Not A safe house

bigpike wrote:

Nice topic: I need to switch the location to sw Wisconsin. My locals : Honey Bucket; Whiskey Corners, Richy Rich, Silver Dollar.
Milwaukee favorites I didnt necessarily hang at but they were THE spots :
Wine and Rose’s: ultimate pick up joint
T.A. Verns

I’ll throw in a few east side favorites:
Wolskis
Thurman’s 42

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Brian Klawitter wrote:

Let me know when you get it right.

I have this meat in a can that I would like to try it on.

…BK, I’m gonna build some sauce this week, & no my secret ingredient isn’t BlackBerry Brandy…

I always enjoyed going there on Amateur nite…BK can really shake it!

Don’t bother stopping at that place in Cadott anymore..it is now an insurance office

Was there a Spam bumper sticker on it?

I heard something bout a Pumpkin Spice Hamm’s coming out, BK can you confirm this?

Cedar Bay Resort, bout 45 minutes north of Eau Claire, 3 bedroom cabin 50ft from the lake & the bar & restaurant, small campground, all permanent campers… decent Panfish, great Bass & Northern fishing..I have had a permanent spot here for 21 yrs..any more info PM me..

Awesome cleaner from $$ Tree, spray heavy bout 50/50 mix, wait bout, 20 minutes then the pressure washer from a few feet away, my cover doesn’t go over the,3 ft in front of my railing, I have to clean it every year…

I agree, that’s what I’m in all summer too…

I can already see a cruise in your future, just a short trip to New Orleans, then a slightly longer one to Asia….will your vessel hold enough Hamm’s & Blackberry to get you there?…..PS, it just may be a scam, she didn’t include the ” Love You Long Time” line…Bon Voyage!

Smoke,wrap,put in cooler for 3ish hrs,then pull..I do a lot of them…part of 200lbs I did last weekend..

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Nice looking bike!

1.00 beers, 1.00 shots of Blackberry too?…What time does the Shuttle Bus come thru Menomonie?

Thanx for all the ideas, guess I’ll make some calls…

Yep, just saw those,

Lower unit is cracked, so no rebuilding it & no core value..

I did find one on EBay but it was in New York & Local Pick-Up only, & I’m not local…

Something besides Fake news for once!

Ya, you gotta wonder how they do it, I suppose with you it could be blamed on Spam!????

BK, I’m thinking you are gonna need security to guard your new ride….I can bring the Rat over…Sorry I couldn’t get over there yesterday for the celebration, but thanx for buying our FS ( see what I did there) a victory shot!!

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I dont believe the one I see every year at the Sports Show looks quite like that one…

I believe it’s a federal law now that they have to let you keep your number…

But BK, how is the warranty?

SuperDave1959 wrote:

Pizza Sauce – Not Cooked

Ingredients (Makes enough for 3 pizzas)

Yield: 14 oz. of sauce (1.5 cups), enough for 3 12″ thin crust pizzas. Place 4.5 oz. of sauce in 3 baggies for storage, freeze for later use.

1 28oz can Nina San Marzano Tomatoes (Costco)
1/8 t granulated garlic powder or small clove grated
¼ t sea salt
¼ t Black Pepper
½ t Oregano
1/8 t Crushed Red Pepper

The garlic flavor will get stronger if sits overnight. Adjust to your preference.

Directions

Place fine strainer over large bowl, open the cans of tomatoes and add them to the strainer. Remove the basil, remove the area where the stem connects to the tomatoes and hand crush the tomatoes. Allow the tomatoes to drain for about 30 minutes, stirring once in a while.
Move the tomatoes into another bowl and mash with a potato masher until completely broken up. Next with the left over juice add enough until you have 14 oz. of sauce.
Combine tomato pulp, garlic, salt, black pepper, crushed red pepper and oregano and mix well.
Allow the sauce to sit covered in the refrigerator for at least one hour; the sauce will taste better the next day. Freeze any extra sauce.

SuperDave1959 wrote:

Pizza Sauce – Not Cooked

Ingredients (Makes enough for 3 pizzas)

Yield: 14 oz. of sauce (1.5 cups), enough for 3 12″ thin crust pizzas. Place 4.5 oz. of sauce in 3 baggies for storage, freeze for later use.

1 28oz can Nina San Marzano Tomatoes (Costco)
1/8 t granulated garlic powder or small clove grated
¼ t sea salt
¼ t Black Pepper
½ t Oregano
1/8 t Crushed Red Pepper

The garlic flavor will get stronger if sits overnight. Adjust to your preference.

Directions

Place fine strainer over large bowl, open the cans of tomatoes and add them to the strainer. Remove the basil, remove the area where the stem connects to the tomatoes and hand crush the tomatoes. Allow the tomatoes to drain for about 30 minutes, stirring once in a while.
Move the tomatoes into another bowl and mash with a potato masher until completely broken up. Next with the left over juice add enough until you have 14 oz. of sauce.
Combine tomato pulp, garlic, salt, black pepper, crushed red pepper and oregano and mix well.
Allow the sauce to sit covered in the refrigerator for at least one hour; the sauce will taste better the next day. Freeze any extra sauce.

Thats real close to my old recipe…Had this place for bout 28yrs,sold it 12 yrs ago…

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