I hardly fry fish anymore baking them is as easy and less smell. Last night I baked some crappie. here is what i did. Spayed a 9×12 glass caserole dish with pam olive oil spray. Layered the bottom with the crappie. Then covered the fish with a bag of green Giant Basil vegetable medley veggies. There is a season sauce with the veggies that added a great flavor to the fish. After about 20 min of baking the fish I mixed everything up and baked it for 10 min. or so longer.
patrick rodger
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