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  • Mark Nenneman
    Posts: 1
    #1525287

    Yes. I used to stuff off of my grinder and it was very slow.

    I purchased a 5 lb sausage stuffer online for less than a 100 bucks and have been more than pleased.

    Get the kind with the crank and not the horn type.

    I have found the 5 lb large enough for everything that I have done so far.

    I process all of my deer meat and make a few different sausages each year.

    I found one on ebay for $90.00.

    Mine was made by Buffalo products.

    Good luck. Once you stuff this way, you will never go back to stuffing off of your grinder.

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