Garvi,
Just because Cade’s still a runt, don’t assume he’s an idiot.
To answer your question, yes–the virus started in the south in 1990’s. Most of those fisheries have bounced back and have become better than they were before. Tournament weights at Grand Lake in OK were down for a few years after the virus hit. Look at the quality of the fishery now–it took some monster sacks to win the elite series there last summer.
Before you go bashing Cade, do your home work.
The virus isn’t going to kill every fish on the river. Smallies ARE NOT affected by it and to some extent it may be a survival of the fittest kind of deal for the largemouth. The weak die, the strong reproduce, and we keep the strong genetics in the population.
Tournament fisherman do everything in their know how to preserve the resource. They won’t cancel the U.S. Open golf tourney this week if crabgrass is spotted on the course the #18 fairway.
The bottom line is the DNR in Wisconsin and Minnesota are very much anti-tournament sentiment because of the lake associations–the homeowners with the $$$$$. The quality of the Mississippi River right now is 500% better than it was 20some years ago before they put the 14 inch limit on it. Now a fish has a chance to reach 14″ and can actually get off a spawn. In the past, a 12″ fish never gets the opportunity to spawn and they went home to the frying pan.
So what you are saying is the next time a 200 boat tourney comes to town and 150+ limits are caught, we might as well kill and eat them instead of giving them the opportunity to survive???? In essence, that is what Barney Fife tried to enforce this past weekend on Sturgeon Bay. Common sense would only lead me to ask at what point did that become a good idea???????