They were talking about this at the UofM a year or two ago.
I’m so uninformed I can’t have an opinion but I’m still cautious.
Genetics in plants is one thing. When we start with uncontrolled animals and fish…The 50’s showed us what DDT and egg shell thickness could do.
I’m just glad there are smarter minds out there working on these things then mine.
Anymore details?
I totally agree. I too am cautious wondering if it could cause unwanted effects elsewhere.