I have a Traeger timberline 850. Love it. Cook on it multiple times per week.
Price is steep, likely other pellet grills would likely do the same job. Gasket on it is nice for winter cooks and WiFi connection allows me to monitor at work. Nice for long cooks.
The smoke fire from Weber looks great. Seems like they improved issues with traeger – cleaning up the ash – does the ash keeper really work?
Also the grease falling to bottom appears to be better setup than my traeger which typically stays on drip tray as the tray on mine is virtually flat.
Get a pellet smoker – you won’t regret. Assume main brands are all the same and Weber smokefire at 1000 or so is priced right.