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Viewing 13 posts - 1 through 13 (of 13 total)
  • jhorn
    Posts: 13
    #1045971

    I have a 45 I bought used over a year ago worked fine until 2 weeks ago went to Mille Lacs last weekend when I turned it on it sounded noisey didnt use it. When I got home I tore it apart and found the plastic disk that attaches to the motor had broken (hub). I called HB they said it was out of warranty send it in for $112? dollars they would fix it. I ask if I could just buy the part, the woman said wait a minute, she checked with someone after several minutes she said send it in we will fix it for free. Gave me a customer number and instructions. Went in the mail. I owned an Fl 20 before and like the flasher read out better, but loved the digital depth reading

    jhorn
    Posts: 13
    #1036405

    Learned a tip today, if the new blades are not cutting right rotate them. It supposedly works

    jhorn
    Posts: 13
    #1028619

    call me 612 369 7193 I have a retired friend that was a finish carpenter. And lives for ice fishing. 612 369 7193

    jhorn
    Posts: 13
    #998420

    Was on the lake Friday late afternoon with my son and twin grandsons, fishing an inside turn 18′ I boat four shorts vertically jigging a minnow, small perch, and a northern at dusk.

    jhorn
    Posts: 13
    #990672

    Good recipe, tip for cutting, use an angel food cake pan, put the tip of the ear in the center hole. Cut the corn it all falls into the pan. Works great.

    jhorn
    Posts: 13
    #989095

    I was on a Wright Co lake Sunday morning, caught 7 most were under docks, texas rig 4 were from 16-20 one big one wrapped around a dock and broke the line.

    jhorn
    Posts: 13
    #977305

    Go to Traders Joes and buy the Terriayki marinade (Sokia?) It has sesame seeds in it, I marinade overnight and put it on my smoker. Slice fairly thin, its excellent.

    jhorn
    Posts: 13
    #971970

    It is probably the thermostat, jumper it out and see if it stays running

    jhorn
    Posts: 13
    #959308

    I like to inject teriyki marinade put on my smoker at very low heat and gradualy warm it until the internal temperature is about 135 degrees (6-8 hours) it is like a rare to medium rare prime rib. Melts in your mouth. Good luck

    jhorn
    Posts: 13
    #956517

    I work as a project manager estimator commerical HVAC

    jhorn
    Posts: 13
    #956479

    I am not a new member, I read post all the time, recently changed my email handle etc. Sorry for the confusion.

    jhorn
    Posts: 13
    #956425

    I have some lead 763 464 7075

Viewing 13 posts - 1 through 13 (of 13 total)