Can’t beat stainless steel for cleaning fish or cutting up meat on. FB has a lot of used stainless steel tables from restaurants you can pick up for a decent price. I have a 6′ stainless steel table that’s brand new I would part with but it’s stored up at the lake and I won’t have access to it for awhile. Stainless steel wipes down easy and won’t absorb anything.
Ice Cap
Posts: 2181