You don’t need a fancy recipe. 1 cup canning salt per gallon of cold water. Brine for 8_10 hrs then pat dry and let dry and hr or till tackie. Can use wood you like but you won’t beat maple. Can coat it with maple syrup part way threw smoking for salmon candy. I don’t have to buy it much because I have a neighbor who I do it for half . Been smoking for 45 years and this is what I like best
Carl
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