I don’t know the exact recipe but what it is is pretty much a fish salad. What I do know is the meat is not cooked. Just soaked in vinegar and then squeezed dry as possible. Mixed with some herbs and peanuts, then wrapped like a spring roll and dipped in her special sauce that is similar to thai peanut sauce.
Its a delicacy that can be enjoyed only once or twice a year because its a lot of work and yields so little eating. She has tried with other fish but none turns out the same way as perch. This reason alone is why I have always wanted to make a trip north for jumbos but have not had the opportunity.