Hey, I want to thank everyone for your input here. definitely some very good points were discussed. all this will help me in my decision. if anyone has anything to add I will be following this thread closely. Thanks again for all your replies! Eelpout
Dutch,thanks for taking the time to reply. I thought the same thing about being under powered. I was thinking a 90 should move her good enough not sure about a 50
I was once the CTE of a large pizza chain, “Culinary Transport Executive” or more commonly known as a delivery guy!
Aleb, thanks for that little bit of info, I will have to check into that. As for an avalanche, the roof I’m installing is a stone coated, shake style, 29 gauge metal which will not cause a snow slide. I do have a question about the application though, if anyone with experience in metal roofs knows the pro’s and con’s of installing battens or going with a direct to deck install?
aleb, that is news to me also. I have heard that a metal roof can lower your insurance premium but I never heard of it lowering your taxes. Can you explain?
Is it true what they say………… A guy with big feet catches big fish ???
fishblood, lake of the woods takes top honors in my book. plenty of action! plus a long season.
About 10 years ago !
what is the going rate for in-door storage without heat. I may be able to help some of you out. located 8 miles west of menomonie right off 94.
Don’t it snow where Frigo fishes ?
ummm, Powerball??????????????
Are you standing in the water, with gym shoes on, in the middle of winter????
I think “THEY” call it getting older!
by the hammies, any lingering blood runs to the head and not the meat, and the deer is in position to skin.
jon, I don’t know if you are near mile marker 101 off 90-94 but as of yesterday there was a beast like the one in your photo taking a dirt nap in the median. looked to be a bit ripped up but hard to tell at 70+ mph. it was a brute! pout
bigpike, what album was that saying off of. I have many zappa albums but never heard that line.
straw and or hay will also keep the birds from feasting on your seed. pout
2-3 parts mayo, 1 part yellow mustard, fresh chopped garlic to taste. spread mix over flesh side of fillet, grill skin side down till done. 10mins. per inch of thickness. only fresh garlic, not that bottled schlit. you will lick the plate, guaranteed! please post how this works for you if you try it. pout
75 dollars per what?
yea, if your leaving tonite why are you up so early?
Where the heck is Lawrence’s Market? $1.49 lb. for cooked corned beef, I want to get me a “Barrel” or two…………..
P4, did you use 2 Habeneros?
2 Habaneros? how HOT is this stuff?
jigginrake, i understand your method but bigGuns post says to just cut at the tail end and pull, thats what threw me off. cutting along the entire lateral line makes sense, but just cutting at the tail sounds like a far better way if it works! pout
theGun, could you elaborate on that technique further? are the cuts on the in side of the fillet or the skin side? do you cut all the way through the fillet? straight cut or angle the blade? thanks,Pout
buzzball, was that done by bryan foley of mounted memories in niles,il.? he does incredeble work. i have many mounts done by him. nice guy also.
len, i believe those are cuttle-fish not squid. am i correct? pout
not to be nosey but… what does a fine machine like that ring up at the register?
len, thanks for the reply and the reciepe site. your recipe calls for corned beef and the site reciepe calls for Beef, thats is why i questioned if any of the meat in the dish was cooked, assuming the corned beef was cooked. if you can clarify this i would be in debted to you. thanks
before the grind is any one of the meats cooked? do you add any spices?it looks great!
