Forum Replies Created

Viewing 21 posts - 1 through 21 (of 21 total)
  • Carol Knowles
    Posts: 21
    June 12, 2019 at 10:52 am #1861806
    Brian Klawitter wrote:

    I was given an estimate before work started and that’s what it cost me.

    That part alone is nice!! Never know what costs are going to pop up once a job has started…

    Carol Knowles
    Posts: 21
    June 12, 2019 at 10:45 am #1861804
    Tom Sawvell wrote:

    I do it with lake trout… but I smoke and eat what I want within two days and freeze what isn’t finished in that time frame. I also vacuum seal the smoked product.

    Agreed!

    Carol Knowles
    Posts: 21
    June 12, 2019 at 10:37 am #1861801
    Dutchboy wrote:

    I have to say I really like this series of video’s so far. Quick, right to the point. No dealing with a ton of commercials.

    Nice job guys!

    x2!!

    Carol Knowles
    Posts: 21
    June 3, 2019 at 9:45 pm #1860274

    Thanks for the share! Always nice to have options.

    Carol Knowles
    Posts: 21
    June 3, 2019 at 9:43 pm #1860271

    Why not just chop a couple at one time and throw them in the freezer til you’re ready for them?

    Love pickled onions forsure but grilled onions on a burger are where it’s at!

    Carol Knowles
    Posts: 21
    June 3, 2019 at 9:35 pm #1860268
    Hudson8907 wrote:

    Check out Larson’s quality jigs. He does some great work at the right price. Shipping is super fast too. Made in Minnesota!!

    Thanks for this suggestion!! Great stuff.

    Carol Knowles
    Posts: 21
    May 31, 2019 at 7:25 pm #1859857

    Well dang guess I need to look into pfleugers…

    Carol Knowles
    Posts: 21
    May 29, 2019 at 10:38 am #1859414
    Tom Sawvell wrote:

    Never wanted to wreck asparagus by pickling, so no. I do have a couple pounds ready for the grill in half an hour….to go with the steaks.

    But have you ever had a bloody mary?? The more pickled veggies the better! Okra, onions, asparagus etc.

Viewing 21 posts - 1 through 21 (of 21 total)