I like the hi mountain hunters blend

YouTube TV

I dumped Direct a few months ago. BTW cut my bill in half

I bought a plain one off Amazon, exact same hoodie. It was from White Bear Lake clothing if I remember correctly.

Back to the original topic. RIP Jimmy may you find your one particular harbor.

ABT’s would go well with the brisket as an appetizer

+1 on the Plowboys yardbird

Thanks for all the ideas, now to find something I like.

Done

mahtofire14 wrote:

Timing is everything.

If you time it right, you can find them in the tributary rivers like the Fox, Peshtigo, etc. Sometimes they are still out in the bay. You don’t have to typically go too far (at least I haven’t) to catch fish. But again, it all depends on the timing. I’ve missed a great bite by a day the last two springs I’ve gone. Weather will throw a wrench in the bite quickly as well.

This right here. Had one of my best days fishing there. Had many a day or two early or late.

Mad Dog and Merrill Habenaro Mango hot sauce

CaptainMusky wrote:

Yes the 0 to 400 makes crispy skin for sure. It says put them on when you start it and flip at 30 mins and 30 more but I think the last 30 is too long. May depend on wing size but I’ve had them overcooked.

I need to try this. You are right on wing size it definitely affects cook time.

Coletrain27 wrote:

Loaded up with jerky today. I need to build a upper rack for this reason

I use three LEM jerky racks stacked for jerky. Got them at Fleet Farm, they work great. Can fit close to 4 lbs of jerky.

Attachments:

1. 

   F08CA47E-B5FE-4274-8436-DA11807E837A.jpeg
   

I have not tried 0 – 400 method, does that make crispy skin?

I dried the wings really good with paper towels then coated with Plow Boys Yardbird rub. Let the rub sit for bout an hour.

Set RT at 225 and smoke the wings for about 30-40 minutes. Then crank to 350 with wings still on the grill. After 15 minutes flip and then remove when they look crispy.

I did not take pics it was dark and cold

Here is a pic from. Previous cook.

Attachments:

1. 

   AD6A6EF0-409B-40F8-877F-4FBF95896943.jpeg
   

The bullseye is a great everyday machine for chicken, burgers, steaks, Tri tip etc. got wings going right now.

I went with the Goodyear Wrangler Adventure Kevlar. Got 68k on last set.

John,

Are the Goodyear you are recommending the “Kevlar”.

Those are what came OEM on my Colorado. I have 65k on them and will be getting new tires before winter.
They seemed to perform fine. My put them on again. Thanks for all the recommendations that you provide!

Coletrain27 wrote:

<div class=”d4p-bbt-quote-title”>Buckeye1 wrote:</div>
I would not suggest using home heating pellets for cooking in a pellet grill.

Yea I thought the idea was crazy before too when some other people told me about it. I’m sure I have over 500# of them so far and can’t notice a difference.

I’m sure they burn fine. I would be concerned with the additives used in heating pellets vs cooking pellets. They may used unhealthy chemicals to bind the sawdust together.

You can’t go wrong with a recteq.

I would not suggest using home heating pellets for cooking in a pellet grill.

Coletrain27 wrote:

<div class=”d4p-bbt-quote-title”>Merican Eagle wrote:</div>
IMO, it’s almost more important to use good pellets versus what brand of grill you buy. I switched to Lumberjack pellets about a month ago and it’s all I’ll use. Gone through almost 80lb so far. They produce a little more ash, but I clean mine out after 4 hours of cooking or after a long cook. Never had smoke out issues, even on a 14 hour cook.

ive never had pellet issues and the last couple years ive used home heating pellets. you have to make sure they are the premium hardwood pellets though. im paying about $6 for a #40 bag vs $20 for a #20 bag. never even notice a difference between them

1/8 oz jig and a half crawler drifting over feeds or casting will catch a lot of walleyes on Winnebago. Pretty much all I use. I fish mostly west side reefs north of oshkosh.

Had my bearings changed last year. Lost a bearing buddy this week. I discovered it after launching the boat. Luckily dealer was able to get me in next day.

Of course they didn’t show any love on the cost, considering they did the work last fall. Now I inspect they every time I hook up. Are there better solutions than bearing buddies?

Happy and Safe New Year Randy!

The removable loctite did the trick. Thanks

This article is a great read and has made me rethink my battery strategies!!

It also reminded me to check my battery water levels, something I am not very good at.

Thanks for the post, I would love to see the article.

For those of you with Cisco mounts, did you put a backer plate of some sort on the underside of the console?

Does it matter if the mounting holes are side to side or front to back?

I will be mounting on a Lund Impact side console.

Thanks everyone, getting exited to try out the new tech in a month when the ice is out

Mostly looking for fish.

I did one for Christmas. Scored like Cole train mentioned. When ham hit 120 IT, I cranked the grill to 350 and glazed a couple more times and pulled around 140 IT. Ham was really good and very moist. Seemed to have even more smoke flavor the next day.