Quote:
This is as rock-solid as it gets at least from the pages of my cookbook. Scale to fit your needs, would assume cutting into thick steaks would work best for this marinade. This recipe is for about 4 butterflied thick steaks (approx 1.5″). 24 hours to 3 days, adjust to your level of flavor. 24 hours is more than enough for a great taste.
Ingredients:
-1 can coke
-1/4 cup or less of soy sauce (low-sodium is best)
-teaspoon or so of minced garlic
-handful of chopped fresh parsely
-fresh ground black pepper
-EVOO
I haven’t found anything yet that’s better, cheaper, easier, or more flavorful. Grill to med rare at the most.
Good luck!
Joel
Joel you are right on about this marinade the only thing that I do differently is add 2 table spoons of Dales steak seasoning. It is a liquid you can find in the same aisle as A-1 in Walmart. Gives a little smoked flavor.