start under the eye, towards the top of the gill, then just peel of the cheek. We use Andy’s breading for all our fish. Cajun & red. Of course, don’t forget the beer
FROM THE GUYS I HAVE TALKED TO, IT WOULDN’T SUPRISE ME TO SEE @ LEAST 20 OF THE 30 BOATERS COME FOR THE FINALS. NOT SURE ABOUT THE NON-BOATERS, THOUGH.
THANKS FOR THE INFO. SUPPOSE TO GO TO RED WING, BUT THE WATER IS HELPING MUCH. WE FISH OUT OF SUAMICO EVERY AUGUST, BUT NEVER TRIED A FALL BITE. DON’T REALLY WANT TO CANCEL THE VACATION, ESPECIALLY TO WORK.