river dans walleye dip
2lbs of walleye
1/4 cup seasalt
1tablespoon garlic powder
2 habanero peppers-diced
virgin olive oil
relish
olive oil mayonaise
6 cups water
2 tablespoons crushed red peppers
put 6 cups of water in a pot and add 1/4 cup seasalt, add fish and bring to a rolling boil for 4 minuites
strain out water
mix fish up in a bowl till they are flaked apart
put olive oil in the bottom of a frying pan and slowly saute fish, red pepper, garlic powder over medium heat until lightly browned. let cool
add mayo relish habenaro peppers-stir and enjoy