Here is a quick chemistry lesson for you all; Alcohol has an extremely low freezing point due to the bonding distance that holds each individual molecule together. Once applied to an open whole the air or outside temp could never freeze it over. We all now that water freezes at 32 degrees Fahrenheit an equivalent to 0 degrees Celsius, Pure alcohol would freeze at a temp of about -114 degrees Celsius which comes in at a bone chilling -173 degrees below zero. I think if it was this cold, hell has started to freeze over and the Detroit Loins win a Supper Bowl

Sorry guys if I didn’t clarify enough things for you all. I am fishing in the Mid Michigan area but I have family at both ends of the state so one weakened I could be on a small back lake in Livingston County and another weakened I could be fishing on Houghton or Burt lake. The species for now is northern pike.
I guess the last two place we have been to only have pike and other assorted pan fish, but this Friday where going to try horseshoe lake just outside of Edmore on M-46. I have heard from a source that the spec’s are getting torn up out there so I have no idea if there are any walleye in the lake or not. If you guys give me tips on both that would be sweet

Thanks for the help thus far
Fishing_4food