Hi Guys,
I can’t tell for certain from the photo, but it looks like the ones you have are the Verpa Bohemica, also known as the false Morel. They are great in a roast because the soak up all the juices.
I’m from Washington State, and the Morels come up right after you start seeing Trilliums — the little wild flower that looks like an Easter Lilly. But I’ve also picked them clear up to late May, depending on the elevation and temperature.
Morels in March (starts) and Chantrells in September!
Anyway, the Morchella Angusticepts is the true Morel. Check the spelling on that? But either ones can make some people pretty sick. Some people are alergic to mushrooms, of any kind. So first, clean and par-boil some, and eat just a few. See how it goes!
Around here, we look for a place around the pine trees where it might have been burned. They seem to like the ashes, or maybe a burn triggers them. Not sure?
Interesting note: mushrooms (or more correctly mycillium) have recently been found to be the biggest living thing. It can go for miles underground, but it is one “creature”.
Nice pile of ‘shrooms’ you’ve got there. That kind of pickin is getting hard to come by around here.
By the way, they keep pretty well frozen. clean ’em, dry ’em, bag ’em loosely and then freeze ’em. A lot of people run a string thru them and dry ’em out to keep them.
Just had to write a note on this… if you are going to pick mushrooms, get a book. Lots of people have died a prolonged and miserable death by eating LBM’s (little brown mushrooms). Don’t even handle LBM’s when picking Morels or others that you plan to eat. And don’t get smart about it, some of these guys I’m referring to were university professors! It’s easy to mistake mushroom identity.
Mushroom picking is great fun but can also be fatal. If anyone is interested, I can suggest a few books. Or just get on the internet. You younger pickers, be careful!!
Not trying to be a know-it-all, because I certainly don’t. Just be careful with mushrooms.