Got some Thanksgiving pictures?

Got some Thanksgiving pictures?

  • chomps
    Sioux City IA
    Posts: 3974
    November 26, 2016 at 6:24 pm #1652707

    Love a good ham

    Attachments:

    1. IMG_1912-1.jpg

    BigWerm
    SW Metro
    Posts: 11708
    November 26, 2016 at 9:28 pm #1652741

    Turkey injected with apple cider butter and 4 hour smoke with applewood and a little hickory. Secret family stuffing recipe. The rest i could do with or without! Lol

    Attachments:

    1. IMG_0577.jpg

    chomps
    Sioux City IA
    Posts: 3974
    November 27, 2016 at 11:40 pm #1652936

    Yummy, do you butterfly the turkey to lay it out flat by cutting the back spine out?

    Denny O
    Central IOWA
    Posts: 5823
    December 22, 2016 at 10:19 pm #1659216

    I only do the “Spatchcock” method when I’ve got a bird that exceeds the 13to 14 pound weight. Mine this past Thanksgiving was 18 pounds, I brined it a did the spatchcock method the evening before, I pulled it out of the 230 degree smoker when the thickest part of the breast meat was @ 156 degrees.

    chomps
    Sioux City IA
    Posts: 3974
    December 23, 2016 at 9:17 am #1659266

    I got a couple cheap .58 cents s lb turkey at Wally World, going to do some experiments, been craving brined apple wood smoked/grilled turkey

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