Work Sharp Knife Sharpener

suzuki wrote:

I use my work sharp for everything including filet knives and Wusthofs. You don’t have to drag it slowly across the grinder taking off too much material. I have a lot of knives and I love it.

Do you use the adjustable angles or not worry about it?

lindyrig79 wrote:

<div class=”d4p-bbt-quote-title”>suzuki wrote:</div>
I use my work sharp for everything including filet knives and Wusthofs. You don’t have to drag it slowly across the grinder taking off too much material. I have a lot of knives and I love it.

Do you use the adjustable angles or not worry about it?

Mine just has a plastic shroud that flips for two different angles. One for knives and one for scissors. I bought it before the Ken Onion came out.

Thanks Suzuki

I did contact Work Sharp direct and they said using the Combo Sharpener with a set 25 degree angle will not harm kitchen knives such as Wusthof.

And their instructional video for this particular unit shows them sharpening a chef knife

Ralph Wiggum wrote:

I have my Wusthofs sharpened by a knife shop. Yeah, I could probably do them myself, but at $2/knife every year or two, I just let them do it.

Ralph – What Knife shop do you use in your area?

.

Not trying to hyjak or get into a F/C thing,,,
Any one try the ChefsChoice V15? Sharpens a 20 degree to 15.
Chefs Choice V15

I was just going to ask a question about Chief Choice Denny, great segway.

About 10 or so years ago I bought a two station Chef’s Choice.
I don’t think much of it although the knives will be a little sharper before using it.

The YouTube videos claim they are thee best which is the same thing Work Sharp claims. Who to believe?