While I was doing nothing else today

  • SuperDave1959
    Harrisville, UT
    Posts: 2816
    December 5, 2020 at 7:39 pm #1994428

    7 pounds of Swiss after a couple hours in the smoke. Should be ready right before Christmas.

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    1. 158588FB-C7C6-4738-B914-7769E6B6052F.jpeg

    Sharon
    Moderator
    SE Metro
    Posts: 5455
    December 9, 2020 at 10:34 am #1995643

    Mmmmmm, those look really good! Do you freeze them for future use then? How long are they good for?

    CaptainMusky
    Posts: 22783
    December 9, 2020 at 10:37 am #1995644

    Dang! I have to start doing cheese. I love me some smoked gouda, such a smooth cheese, really really good in queso.

    SuperDave1959
    Harrisville, UT
    Posts: 2816
    December 9, 2020 at 11:12 am #1995661
    Sharon wrote:

    Mmmmmm, those look really good! Do you freeze them for future use then? How long are they good for?

    We eat a lot of cheese and give some away as everyone seems to love it. Don’t freeze cheese, ruins the texture. When I do a big batch it will last several months in the fridge.

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