<div class=”d4p-bbt-quote-title”>Craig Sery wrote:</div>
Brad, if I remember correctly, the sausage is one big patty correct? Crust looks thick but melts in your mouthWe had the Lou Malnati’s sausage for dinner tonight. The sausage is a big patty on top, great fennel flavor that went well with the rest of the pie. I am sure it is better at the restaurant, will have to take the in-laws there for dinner when we finally resume travelling to Chicago.
My wife buys me a frozen 6 pack about every other year. It is good, not great. At the restaurant it is truly amazing. Worth the time when in Chicago.