What's for supper?

  • Mike Schulz
    Osakis/Long Prairie
    Posts: 996
    #2247598

    beef veggie if I remember right

    John Rasmussen
    Blaine
    Posts: 6242
    #2247600

    beef veggie if I remember right

    Ah this must be Mike89? Glenn must have elaborated on the other site as to what kind he made.

    Mike Schulz
    Osakis/Long Prairie
    Posts: 996
    #2247601

    <div class=”d4p-bbt-quote-title”>Mike Schulz wrote:</div>
    beef veggie if I remember right

    Ah this must be Mike89? Glenn must have elaborated on the other site as to what kind he made.

    yuppers!!

    glenn57
    cold spring mn
    Posts: 11459
    #2247644

    beef veggie if I remember right

    yeppers…..i cant manage to make small batches of soup!!!! chased chased

    3 ice cream pails 3/4 full and enough for a couple meals now. 1 i be taking north in a week!!!! whistling

    Coletrain27
    Posts: 4789
    #2247781

    French dips

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    glenn57
    cold spring mn
    Posts: 11459
    #2247789

    Them look awesome waytogo waytogo

    Coletrain27
    Posts: 4789
    #2247795

    Thanks they were good, did a roast in the crockpot today

    BigWerm
    SW Metro
    Posts: 11268
    #2247856

    Well I finally put that Thanksgiving Turkey (and a couple rotisserie chicken) carcass in the freezer to use. Made a ton of bone broth, and turned about half of it into Chicken/Turkey wild rice and dumpling soup. One of my favorites and lunch should be even better today!

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    Coletrain27
    Posts: 4789
    #2249141

    Made some chili with leftover shredded beef from a roast

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    glenn57
    cold spring mn
    Posts: 11459
    #2249172

    then look awefully good fellas!!!!!! peace good time of year fer soups!!! waytogo

    glenn57
    cold spring mn
    Posts: 11459
    #2249479

    Time to fire up the grill again waytogo

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    Coletrain27
    Posts: 4789
    #2249489

    Time to fire up the grill again waytogo

    with this crazy weather its starting to feel like grilling season again! toast

    Coletrain27
    Posts: 4789
    #2250572

    Crockpot pork chops and mashed potatoes

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    glenn57
    cold spring mn
    Posts: 11459
    #2250820

    Just some store bought sausage taters and green beans from the garden.

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    John Rasmussen
    Blaine
    Posts: 6242
    #2250890

    Looks good Glenn. So does your wife often match her shirt and her dinner glass? jester

    glenn57
    cold spring mn
    Posts: 11459
    #2250894

    Looks good Glenn. So does your wife often match her shirt and her dinner glass? jester

    rotflol rotflol rotflol yea not sure…i’ll have to keep better tabs onthat!!!!! rotflol

    glenn57
    cold spring mn
    Posts: 11459
    #2251050

    Sunfish took a swim. woot waytogo

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    John Rasmussen
    Blaine
    Posts: 6242
    #2251077

    Sunfish are the tastiest freshwater fish. Wish those little buggers were easier to clean.

    CaptainMusky
    Posts: 21819
    #2251081

    Same. Tough to find jumbos anymore though.

    I have a lake I can get them on fairly regularly, but havent been there this year. They are always big too. I hear Winnie has had a turn around as has mille lacs, but havent fished those lakes in years.

    gimruis
    Plymouth, MN
    Posts: 16680
    #2251083

    I remember when there was no bag limit on perch. Then it went to 100. Then to 50, now to 20. People found out how tasty they were and the massacre was on.

    glenn57
    cold spring mn
    Posts: 11459
    #2251088

    Sunfish are the tastiest freshwater fish. Wish those little buggers were easier to clean.

    i grew up cleaning sunfish….there my favorite eating fish so i dont mind. started with hand scaling and every fish cleaned whole.

    i got divorced with custody of 3 young kids, something needed to change so we filleted them. still skin on, thats the only way!! we’ve had the scaling pail for years, can scale 20-30 sunfish in 3 minutes…….love it!!!

    i still like to clean a few sunfish whole for myself!!!! waytogo woot

    CaptainMusky
    Posts: 21819
    #2251089

    I remember when there was no bag limit on perch. Then it went to 100. Then to 50, now to 20. People found out how tasty they were and the massacre was on.

    Yep, back when the limits were like that I never actually went after them. I sure missed out.

    John Rasmussen
    Blaine
    Posts: 6242
    #2251194

    we filleted them. still skin on, thats the only way!! we’ve had the scaling pail for years, can scale 20-30 sunfish in 3 minutes

    I clean them that way too I leave the skin on, same way I do my crappies. I have thought about the scaler pail thingy just wasn’t sure they worked that well and now I rarely target or keep that many sunnies, and crappies give up there scales way easier.

    glenn57
    cold spring mn
    Posts: 11459
    #2251232

    those scaling pails are the cats meow!!!! when there first new ya gotta be careful though. they can tear the fish to shreds!!

    brandyman
    West central MN
    Posts: 259
    #2251939

    Pork chops on the grill, smashed sweet potatoes and corn.

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