What's for supper?

Tired of the cold, tonight was just a big bowl of soul warming chili. Both stove hot and spice hot for that nice mouth tingle.

that’s what we had Dave, leftover Wendy’s chili. actually a bit better then the Wendy’s fast food chili.

Pork roast, baked Yukon Gold spuds and broiled asparagus for this boy. Now just sit back and watch the predicted 14″ of snow pile up. I wish I could re-direct this storm over Russia. Or North Korea. Or China.

Laying low at home today, waiting for the next blizzard.

Ribs courtesy of Lloyd’s…not bad, not bad at all. Microwave mashed on the side…doesn’t get much easier, and yummy.

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Thanks Dave, this weather is great for cooking & eating!

Crock pot Italian sausage and ravioli. Momma approved and will do it again.

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Looks great Glenn !

Lunch today – I had some leftover beer battered northern pike chunks (air fryer 3 minutes each side at 400 makes it just as crispy as day it was fried) w/ my (stepdad’s recipe) homemade tartar sauce.

Supper tonight – venison bologna with kraut(we made venison last weekend),mashed taters & butta!

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Looks good but apparently I’m to late!!

last attempt with my simple creations,new york strip steaks off of a gmg pellet grill last night at sixteen degrees outside air temp.
beans,bacon,onions,you know the rest,cucumber and onions done in a simple syrup with pickling spices,did a gallon this time.
smoked pineapple drizzled with locally raised honey,all done while rocking to Depeche mode personal Jesus remastered and hallelujah by pentatonix.
you may think thats funny,at the same time I was rocking to Alice Cooper poison and primus wynonas big brown beaver.

after this iowaboy is going MIA for a spell,Ozzy has a song for me to attend to,see ya round guys,later.

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Fried Boneless/skinless chicken thighs, asparagus & some chicken noodle side from a package.

I used the Louisiana fried chicken batter , wet & then dry batter.

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Iowaboy1 wrote:

last attempt with my simple creations,new york strip steaks off of a gmg pellet grill last night at sixteen degrees outside air temp.
beans,bacon,onions,you know the rest,cucumber and onions done in a simple syrup with pickling spices,did a gallon this time.
smoked pineapple drizzled with locally raised honey,all done while rocking to Depeche mode personal Jesus remastered and hallelujah by pentatonix.
you may think thats funny,at the same time I was rocking to Alice Cooper poison and primus wynonas big brown beaver.

after this iowaboy is going MIA for a spell,Ozzy has a song for me to attend to,see ya round guys,later.

Looks great, the food too!

Demon Alcohol! Best Ozzy song !

They both look good.

My invite must of not across the iowa/ Minnesota border!

glenn57 wrote:

They both look good.

My invite must of not across the iowa/ Minnesota border!

borders and boundaries are only for those who follow rules,….
no invite needed here,all are welcome regardless of color,race,creed,religion as I am a mix of all of them,I am Iowaboy1,Thomas Nichols understands where I am coming from.

the kethcup factory aint got nuttin on us !!!

You got that right iowaboy!

Deleted wrote:

You got that right iowaboy!

hello brother !! remember when dad sang bass and mama sang tenor??
or when Merle sang mama tried??
how about the song,simple man????
Good Lord,I have a PHD and I am the only one who knows how to use it.

for those that dont know,in these parts a PHD is a post hole digger and you will get more use out of that than any ole college edumication with a paper certificate you will ever earn.

sorry Glen for hijacking your thread,Good lord spring cant get here fast enough.
so,until it gets here,enjoy this wont you??

Or Tommy T Hall singing Old Dogs and Children [and watermelon wine]. Or Me an Jesus.

Tom Sawvell wrote:

Or Tommy T Hall singing Old Dogs and Children [and watermelon wine]. Or Me an Jesus.

or,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,

Iowaboy1 wrote:

<div class=”d4p-bbt-quote-title”>Thomas Nichols wrote:</div>
You got that right iowaboy!

hello brother !! remember when dad sang bass and mama sang tenor??
or when Merle sang mama tried??
how about the song,simple man????
Good Lord,I have a PHD and I am the only one who knows how to use it.

for those that dont know,in these parts a PHD is a post hole digger and you will get more use out of that than any ole college edumication with a paper certificate you will ever earn.

sorry Glen for hijacking your thread,Good lord spring cant get here fast enough.
so,until it gets here,enjoy this wont you??

<div class=”oembed-wrap”><div class=”fluid-width-video-wrapper” style=”padding-top: 75.05%;”><iframe id=”fitvid713837″ src=”https://www.youtube.com/embed/sxLtXJzo3Ew?feature=oembed&#8221; frameborder=”0″ allowfullscreen=”” allow=”accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture”></iframe></div></div>

no worries…I’ve been known to stay off topic now and then. food sure looks good. a beef roast in the oven for us tonight.

Smok’in a 14 lb tard bird here. Will accompany it with steamed mixed veggies.

Korean cut beef short ribs.

Rump roast, taters and gravy with peas.

Big Ile bowl of Kemp’s chocolate ice cream for dessert later!

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I totally forgot to take a photo of it, but Billy made the best venison stroganoff for dinner tonight! Egg noodles, tender venison steak, peppers, onions, and of course we use Top The Tater rather than sour cream. It’s fantastic and we are stuffed!

Sharon, you know the rules, no picture,it didn’t happen.

Speaking of pics Here is my entry.

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Wow that looks great. And soup outta da carcass?

Absolutely Glen. All of my whole smoked yard birds whether large or small in up in a stock pot soon after!

I get most often between 4 to 5 quarts of very rich poultry stock each time I steep the bones, skin and all that we don’t eat.

glenn57 wrote:

Sharon, you know the rules, no picture,it didn’t happen.

Alright, ya got me there. Luckily there were some leftovers so someone remind me to take a photo at lunch today!

Sharon, you asked me to remind you to take a picture @ lunch today. This is your reminder.