What's for supper?

  • JEREMY
    BP
    Posts: 3961
    #2244508

    Ive only kept and ate the heart once and thought it was the best venny I ever had. Dont know why I dont keep. Did keep the one from my dads deer but my daughter wanted to practice being a vet. Told her vets fix animals and not just dissect their heart.

    JEREMY
    BP
    Posts: 3961
    #2244509

    See what you mean about pictures not working. Tried twice and just disappears.

    picklerick
    Central WI
    Posts: 1760
    #2244511

    I started keeping the heart about 10-12yrs ago. We’d had a potluck at work and the theme was “bring something you like that other people think is weird”. We had grilled beef heart, slow cooked pork tongue, blood sausage, chicken feet, smoked suckers, and many different pickled things. Not everything was good, but it was fun to try it all. I liked the beef heart the best, so I figured deer heart was worth a try. I usually share it with someone and most of them didn’t care for the texture. The chicken feet were really tasty too, but it took some practice to navigate the tiny bones.

    Bearcat89
    North branch, mn
    Posts: 20743
    #2244514

    <div class=”d4p-bbt-quote-title”>Bearcat89 wrote:</div>
    I just picked up 20lbs of crab legs

    20 pounds? Holy moly, I just bought 3 pounds and that seemed like a lot for 2 people lol

    I’ll be making mine on Saturday with a prime rib roast. Surf n turf

    They were on sale for 8 bucks a pound so I buy then by the 20 pound box they come in, instead of breaking the box open and taking half. Just the lady and I went through 6 pounds on x Mas. So I figured 20 will be plenty for 4 of us. The damn kid at 12 is now 6ft1 195 pounds. He eats 10 pounds alone lol

    picklerick
    Central WI
    Posts: 1760
    #2244517

    They were on sale for 8 bucks a pound so I buy then by the 20 pound box they come in, instead of breaking the box open and taking half. Just the lady and I went through 6 pounds on x Mas. So I figured 20 will be plenty for 4 of us. The damn kid at 12 is now 6ft1 195 pounds. He eats 10 pounds alone lol
    [/quote]

    That was me at 12 too. I don’t know how my dad fed all four kids and our stay at home mom as well as he did. It definitely wasn’t crab legs, but we always had something nicer on special occasions.

    gimruis
    Plymouth, MN
    Posts: 17757
    #2244539

    The damn kid at 12 is now 6ft1 195 pounds. He eats 10 pounds alone lol

    LOL your grocery bill is about to erupt if it already hasn’t.

    Bearcat89
    North branch, mn
    Posts: 20743
    #2244553

    <div class=”d4p-bbt-quote-title”>Bearcat89 wrote:</div>
    The damn kid at 12 is now 6ft1 195 pounds. He eats 10 pounds alone lol

    LOL your grocery bill is about to erupt if it already hasn’t.

    He can eat me out of house and home for sure. I can’t splurge on these meals to often. I’d be bankrupt in a month. He does eat like a horse though. I told him he’s lucky he keeps getting taller and not wider.

    Bearcat89
    North branch, mn
    Posts: 20743
    #2244554

    That was me at 12 too. I don’t know how my dad fed all four kids and our stay at home mom as well as he did. It definitely wasn’t crab legs, but we always had something nicer on special occasions.
    [/quote]

    This kid is a vacuum. He will finish all of our plates if we don’t. I used to be good with 2 deer a year for me, now I have to make sure he gets his 2 as well or our venison will be gone in 2 weeks.

    picklerick
    Central WI
    Posts: 1760
    #2244687

    Just seasoned one side with SPG and tossed it all into a quart bag. Wasn’t hungry last night so I let it go about 32hrs in the fridge. I flipped it 5-6 times since yesterday, patted it dry, and seared it on each side about 2min in wagyu beef tallow. It was so tender and flavorful. This is the leftovers for breakfast tacos in the morning.

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    Coletrain27
    Posts: 4789
    #2244805

    Papa Murphy’s

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    Bearcat89
    North branch, mn
    Posts: 20743
    #2244816

    Will it work ?

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    Bearcat89
    North branch, mn
    Posts: 20743
    #2244819

    Mmmm

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    ThunderLund78
    Posts: 2662
    #2244929

    Home-made Hot & Sour soup tonight. Pretty easy and turned out WAY better that expected! Just as good, if not better, than any take-out I’ve had.

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    JEREMY
    BP
    Posts: 3961
    #2245042

    Dont know why I can never find anything via search. Please point me to pickled northerns recipe.

    glenn57
    cold spring mn
    Posts: 12024
    #2245049

    Dont know why I can never find anything via search. Please point me to pickled northerns recipe.

    go to page 3 on the bottom pickled wine recipe or something like that. fishthumper has his posted and the one i ALWAYS use……good stuff maynerd!!!!!

    JEREMY
    BP
    Posts: 3961
    #2245067

    Bingo. Thank you

    Coletrain27
    Posts: 4789
    #2246048

    Sloppy joes, potatoes in the air fryer

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    gimruis
    Plymouth, MN
    Posts: 17757
    #2246051

    Sloppy joes, potatoes in the air fryer

    Back posting food photos huh Coletrain?

    Coletrain27
    Posts: 4789
    #2246084

    <div class=”d4p-bbt-quote-title”>Coletrain27 wrote:</div>
    Sloppy joes, potatoes in the air fryer

    Back posting food photos huh Coletrain?

    the site has been working pretty good for me the last couple days. now you jinxed it! whistling jester

    Coletrain27
    Posts: 4789
    #2246814

    Made orange chicken in the crockpot today with white rice

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    glenn57
    cold spring mn
    Posts: 12024
    #2247004

    Pork chops in cream of mushroom soup gravy woot

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    glenn57
    cold spring mn
    Posts: 12024
    #2247159

    FW made lasagna

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    Mike Schulz
    Osakis/Long Prairie
    Posts: 1419
    #2247170

    what the heck happened to all the pork chops!!! good lookin food buddy!!!

    glenn57
    cold spring mn
    Posts: 12024
    #2247185

    what the heck happened to all the pork chops!!! good lookin food buddy!!!

    leftovers for another day!!!!!!!!!!thanks!!!! waytogo

    Coletrain27
    Posts: 4789
    #2247187

    Those pork chops do sound great. I haven’t made them that way for a long time.

    Bearcat89
    North branch, mn
    Posts: 20743
    #2247231

    Baldamar tonight.

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    glenn57
    cold spring mn
    Posts: 12024
    #2247452

    Soup and develed eggs. waytogo

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    Bearcat89
    North branch, mn
    Posts: 20743
    #2247550

    Duck wild rice I made last night

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