What's for supper?

Boneless nords and PB&J’s.

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Wife made a big Ole pot of beef stew. Full now! Uffda!

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Christmas eve supper just the wife and I

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Christmas dinner with most the kids.

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looks like a good time glenn, merry christmas

it was..glad its done though! merry christmas back at ya!!!!!!

Seems like Glenn is single handedly keeping this thread alive. No pics but we had crab legs on eve and the traditional ham and tatters on Christmas. I made cheesy tatters this year from scratch and they were a hit.

So much food over the weekend and eating a big lunch means just snacks for supper!! Of course all these treats don’t help!

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French dip

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tried posting pics 3 different times with no luck once again

Mmmm I love a good French dip!

gimruis wrote:

French dip

Looks great. It’s to bad we are having trouble posting pics. You used to post a lot on this Coletrain

John Rasmussen wrote:

You used to post a lot on this Coletrain

Coletrain’s meal photos usually look pretty good and are a regular part of this thread, or used to be. I honestly bought an air fryer almost solely because he said they work good to make chicken wings.

I am planning to make surf n turf this weekend and will post a photo of that.

hmmmm…..i havent really had any problems posting pictures at times it takes a while.

coletrain…there not naughty pictures are they?????

Of his meat?

Who do you think he is Brett Favre?

^^^^^^^^^^^

John Rasmussen wrote:

Looks great. It’s to bad we are having trouble posting pics. You used to post a lot on this Coletrain

yea i pretty much gave up. ive tried many times and every once in a while it works but most the time it doesnt

JEREMY wrote:

Who do you think he is Brett Favre?

dang thats why the pics wont go through!

Ham/salami toasted sub for dinner at work tonight

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Picture worked first try today

looks tasty for sure!!!

I just picked up 20lbs of crab legs and a few ribeyes for steak sandwiches new years eve.
Told the kid we will play madden 24 all night and cook a big feast for the 4 of us.

That toasted sub is something I could get down with. Especially topped with the peppers

Bearcat89 wrote:

I just picked up 20lbs of crab legs

20 pounds? Holy moly, I just bought 3 pounds and that seemed like a lot for 2 people lol

I’ll be making mine on Saturday with a prime rib roast. Surf n turf

My brother saved the heart for me from a very nice buck he shot in early Nov. Wife’s out of town for the weekend, so perfect timing. Definitely the largest deer heart I’ve cooked up. Quart jar for scale.

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Cleaned, trimmed and seasoned up.

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looks good picklerick, i should of saved one of my hearts this year but i didnt. i cooked one up last year and it was good

Thought thats where you were supposed to shoot them. Looks pretty intact.

Double lung pass through is still dead. I do think he clipped the top of it though. There was some blood-shot meat that I had to cut off. He said it only went about 65yds.