What's for supper?

ALWAYS

That neck roast is one of my favorites

Nothing beats homemade Sriracha mac and cheese! I usually use a colby jack but sometimes I’ll mix it up depending on what leftover cheeses I have on hand. This was a cheddar and cheddar jack combo. Delicious!!

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Sharon wrote:

Nothing beats homemade Sriracha mac and cheese! I usually use a colby jack but sometimes I’ll mix it up depending on what leftover cheeses I have on hand. This was a cheddar and cheddar jack combo. Delicious!!

but the cheese and noodles are touching!!!!!

Bearcat89 wrote:

That neck roast is one of my favorites

yep mine too!!!!!!!

glenn57 wrote:

but the cheese and noodles are touching!!!!!

I’m living on the edge!!

Sketti… and enough for Sunday night deer camp. That apple crisp will be lucky to make Wednesday.

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Seeing a pot that full on the stove is making me nervous for you. When I make sketti I swear no matter how careful I am somehow it splatters.

John Rasmussen wrote:

Seeing a pot that full on the stove is making me nervous for you. When I make sketti I swear no matter how careful I am somehow it splatters.

oh I had a mess!!

I took a pound of homemade smoked bacon, pound of shredded beef and 1.5 pounds of smoked brisket out of the freezer and made chili with it. I chopped up the brisket and bacon and threw it all in the crockpot. Was delish!

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Damn, everything but that sour cream looks delicious. Is it spicy? If so even better

Bearcat89 wrote:

Damn, everything but that sour cream looks delicious. Is it spicy? If so even better

I didn’t add any peppers to it since the girlfriend and kid can’t take the heat like I can

I didn’t add any peppers to it since the girlfriend and kid can’t take the heat like I can
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Gotta ease them into it a little at a time. I’m not sure chili without peppers is actually chili, but I guess chili powder counts. That looks really good.

Well it had bell peppers in it. I didn’t add anything hot to it. Can always add heat when it’s in the bowl

Got a few beef soup bones and oxtails ready for a stew tonight. I wish I had some Guinness to make a proper Irish stew, but I’m too lazy to go get it.

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Did a little training session with the pup and ate the paid rewards.

If it will let me add some photos

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Fried up some shrimp last night in some cajun shore lunch

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Dusted in flour seasoned with Vulcan’s Fire Salt my wife picked up for me at Spice House in Milwaukee last weekend. Browned everything in batches. Added chopped onion and carrot, three bay leaves, SPG, beef stock to almost cover, brought it to a boil and then 3hrs covered in a 350* oven. Served it with boiled turnip and parsnip mashed with salt, butter and milk. Like little pot roasts but even more tender.

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Looks great!

Ahh man I should know better than to check this thread in the AM, not sure I’ll make it to lunch now!

Double decker tacos

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Coletrain27 wrote:

Double decker tacos

Sharon wouldnt ever eat that!!! all those different foods are touching!!!!

I bet that’s not Satan’s Salad Dressing (Miracle Whip) oozing out the front, so you probably wouldn’t like it either, Glenn.

picklerick wrote:

I bet that’s not Satan’s Salad Dressing (Miracle Whip) oozing out the front, so you probably wouldn’t like it either, Glenn.

Went with the old standby pork tenderloin. Nuked a russet and added a side of spinach with SPG, butter, parmesan and a shake of cayenne for Chef John.

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Pork steak beans and hash browns!!

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Last Saturday chow. Venny tenderloins, back straps and the fixins

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glenn57 wrote:

Venny tenderloins

I grilled mine up a week ago fresh, there is nothing better!

Baked Cajun seasoned mixture

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