Made a rump roast with carrot, onion, celery and garlic the other day. Chopped up the rest, sprinkled on a little flour, reduced the cooking liquid, and tossed it all with some nuked diced potato. First time making a pot pie.
Early lunch. Been cutting trees on the farm clearing trails all morning.
Left over sloppy Joe’s with cheese and crushed up doritos. With a side of Italian pasta salad