What's for supper?

Hillshire kebelshi taters homemade sauerkraut and garden veggies!!

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glenn57 wrote:

homemade sauerkraut

Never heard of anyone doing that. I enjoy a good kraut.

My mom and grandma made it when I was a kid with home grown cabbage. I remember watching them prep the jars and said, “No way that’s going to be sauerkraut”.

glenn57 wrote:

Hillshire kebelshi taters homemade sauerkraut and garden veggies!!

Is that like Kielbasa?

Homemade kraut is awesome. I’ve had really good and really, really bad.

haleysgold…….yea one and the same…….had a spelling brain fart!!

this kraut tastes the same as the Franks.

pretty easy ……i chop the cabbage in a food processor being careful i dont turn it to mush. add a tsp of salt and hot water. let it set for a couple months to let it do its thing. then boil new lids to seal!!!!!!!

Picked up some weird pasta imported from Italy at Costco. Lumaca Rigata, meaning striped snail in English. Tossed the hot pasta in a bowl with chopped basil and tomato from the garden, finely grated garlic and some olive oil, salt and pepper. Topped it with parmesan. My favorite summer pasta dish. We’ll be eating cold leftovers for lunch today. I bet this pasta would make a fantastic mac and cheese. It really holds the sauce.

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man that looks good!!!!!!! i love me cold pasta salads…….contrary to what my doc thinks!!!!!

When my mom and grandma made kraut, they put everything in the jar, sealed it and it fermented in the jar.

I bet your doc would leave you alone if you lay off that Miracle Whip, Glenn!!

Too hot to grill so I fried some burgers on the stove

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Extra sloppy

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Coletrain27 wrote:

Extra sloppy

On the way out too.

Coletrain27 wrote:

Extra sloppy

Those look bomb. I’ll be doing g that tonight. Mine will have cheese on them though. You forgot that

Bearcat89 wrote:

<div class=”d4p-bbt-quote-title”>Coletrain27 wrote:</div>
Extra sloppy

Those look bomb. I’ll be doing g that tonight. Mine will have cheese on them though. You forgot that

cheese sounds good ill have to give that a try. i added a little white rice in these

Huge bowl of pho soup

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Netguy wrote:

When my mom and grandma made kraut, they put everything in the jar, sealed it and it fermented in the jar.

i was told if you sealed the kraut jars right away, it killed whatever was in the cabbage to ferment or whatever it does???????

how did it turn out???????

At least I thought they sealed it right away. I was in my teens so didn’t pay a lot of attention to it. It turned out great.

At least I thought they sealed it right away. I was in my teens so didn’t pay a lot of attention to it. It turned out great.

From this link: https://blogs.scientificamerican.com/lab-rat/the-science-of-sauerkraut-bacterial-fermentation-yum/#:~:text=The%20first%20stage%20of%20sauerkraut,packed%20in%20an%20airtight%20container.

“The first stage of sauerkraut fermentation involves anaerobic bacteria, which is why the shredded cabbage and salt need to be packed in an airtight container.”

Bearcat89 wrote:

<div class=”d4p-bbt-quote-title”>Coletrain27 wrote:</div>
Extra sloppy

Those look bomb. I’ll be doing g that tonight. Mine will have cheese on them though. You forgot that

here i thought i was the only weirdo who put cheese on sloppy joes or pulled pork bbq sandwiches. has to be the kraft cheese product tho

thanks netguy, I’ll be sealing them by hot bathing them right away.

Glenn’s handcrafted burgers on the grill. Beans fried onions cukes and tomatoes.

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That looks good, Glenn. But, METAL utensils in a non-stick pot and pan!?!?!?! Aaaaahhhhhh!!!!!

Sorry, I’m a little bit OCD about that.

Trying to think when the last time I seen a food item with a price tag like the one on the ketchup bottle. Must be a real small town store .

yep…..came from the little spring lake store up by the cabin,

its what happens where you forget to bring it along!!!!

PR…… those are a new et from costco supposed to indestructible…… we’ll see!!!!!!

Burgers and butter fried onions

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Cashwise kabobs.

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Tacos that I forgot the lettuce on some how, and fresh home made garden salsa that is wildly hot. One of the spiciest salsas I have ever made

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Lazy night at home with sloppy joes, Bloody Mary and a beer

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