What's for supper?

Skin on dogs wrapped in bacon. Made a sauce with chipotle Pepppers in adobo sauce mixed the sour cream and plain yogurt and topped with pico and coleslaw

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Dang Coletrain. Getting all fancy on us! Looks great.

haha thanks, they were pretty good. i was watching dinners, drive ins and dives yesterday morning and thought i would give them a try since i had all the ingredients at home

Those look great. Too hot here yesterday to fire up the grill so I boiled up a beef tongue and chopped it up for tacos last night. I boiled it for 4hrs with onions, garlic, jalapeno, habanero, bay leaf, oregano, salt, pepper and some beef bullion. They were delicious. First time I made tongue but it won’t be the last. It was a picture worthy process but I forgot to take some.

Ribeye steak and cheddar bacon stuffed mushrooms.

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shrimp, mushrooms, sausage, corn on the cob, onion and put it in a pan with half stick of butter and Cajun seasoning then grilled it. Was very good

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We did breakfast for dinner

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I love breakfast for any meal. Does the beard butter go on the sandwich?

John Rasmussen wrote:

I love breakfast for any meal. Does the beard butter go on the sandwich?

That’s the secret ingredient

Baby backs and BBQ beans on the OKJ for us last night!

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Pulled pork on the kettle with charcoal and applewood chips last night, temp ran away for a bit so I wrapped the last 3 hours and it was the best and moistest pulled pork I’ve ever done.

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Whats with the ring of missing bark? Have yourself a little American Pie incident. One way to check if its warm and moist I guess.

JEREMY wrote:

Whats with the ring of missing bark?

Just the fat cap shrinking. Remind me not to take you up on any apple pie or other garden vegetable offerings…

I’ve made so many regular low and slow ribs that I can’t stand them anymore. So i tried the fast method with the charcoal vortex. I gotta say I like them better this way. They get a nice bark built all the way around them this way. I finished them with some sweet baby rays on them and grilled for another 10 mins.

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Smoked some ribs today and fresh corn on the cob with smoked beans.

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Fried some tilapia in butter, green beans in the air fryer and pasta salad

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Pulled pork quesadillas. Down to my last package of pulled pork. Need to find a sale on pork butts now

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Two pork butts all ready to rock

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I like pig butts and I cannot lie.

Fish fry for my Arizona roommates I mean in-laws who are heading back to the heat this week.

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I made local sweet corn and jambalaya yesterday. Forgot to take a pick but the jambalaya was amazing! I just bought the box mix, added shrimp (cooked with the rice), grilled chicken the day before and put some andoille sausage in there. Offdah that was good! I even brought a container of it over to the bartender and she was OMG that is amazing!

First BLT’s of the year with garden maters!;

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Aaaaaaaaahhhhhhh!!!!!! That jar!!! Just kidding. I can’t wait for our first BLTs.

picklerick wrote:

Aaaaaaaaahhhhhhh!!!!!! That jar!!! Just kidding. I can’t wait for our first BLTs.

Blackstone fajitas tonight. A red, yellow and two green peppers with a couple onions. Marinated sliced sirloin for a few hours. I don’t measure but I used a little Worcestershire, soy sauce, salt, pepper, onion powder, garlic powder, chipotle powder, chili powder, cumin and olive oil. I haven’t made a fajita yet but based on the flavor and tenderness of the meat it’s going to be the best ever.

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Camping up at Itasca. First time having frog legs for any of us. I bought them at Lake Country Meats in Alexandria. They were fantastic!

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Those look nummy POP. Get them once a year at the wild game feed. Wife won’t even try them.

Never had frog legs but I want to try them! They look good

Frog legs. Had em. Nope can’t do it no mo.

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We ate until we were stuffed. I think I had bought 30 legs. They were excellent, and I’m a super picky eater. We had 8 legs leftover and went campsite to campsite to give them away. Managed to give away 5 of the 8 and we finished the last couple. Definitely gonna have them again.
I won’t say the ol cliche about trading like chicken. They were different than chicken and maybe even better.