Did shrimp tacos with a cilantro and roasted pablano pepper salsa, giant red Chilean shrimp and some fixings. Most delicious
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February 13, 2019 at 2:54 pm
#1835174
What's for supper?
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February 13, 2019 at 7:08 pm #1835240
Ribeye with caramelized onions and mushrooms
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February 13, 2019 at 7:24 pm #1835248Ribeye with caramelized onions and mushrooms
slobber slober!!!!!!
February 13, 2019 at 7:26 pm #1835251I got to cheat. On the road in Bismarck ND so it was an A & B pizza.
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February 14, 2019 at 7:48 pm #1835604Da 3# Heart Attack Meatloaf!
1 1/2 lbs hamburger
1 lb Italian Sausage
6oz Heinz Chili Sauce
1 medium Onion diced
1 green Pepper diced
2 eggs
1 cup dried bread crumbs
1 tsp salt
1/2 tsp pepper
1 cup shredded sharp cheddar
1 tbsp Worcestershire Sauce
Bacon or SIDE PORK
Brown sugarMix all together and form loaf. Cover with bacon or side pork and then drizzle brown sugar over the top.
Bake at 350 degrees for 80 minutes, on a rack above a greased casserole pan to drain grease as it cooks.
Kick heat up to 425 and cook until internal temp of 165 degrees. (15-30 more minutes usually)
When internal temp is reached (165 degrees) then let sit on top of cool stove to set another 30 minutes before serving.
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February 14, 2019 at 9:45 pm #1835641One day soon these prime ny strips will be dinner.
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February 16, 2019 at 7:03 pm #1836044Pork Loin Chops marinated 24 hrs w/ Italian Dressing, then bbq on the Weber, to 165 IT. Fresh broccoli, carrots & onion. Love the smell of Kingsford year round!
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February 16, 2019 at 7:09 pm #1836047Pork Loin Chops marinated 24 hrs w/ Italian Dressing, then bbq on the Weber, to 165 IT. Fresh broccoli, carrots & onion. Love the smell of Kingsford year round!
wow that looks good. I’ve grilled chicken marinaded in Italian dressing but not pork. Need to try that!
February 16, 2019 at 7:13 pm #1836048It’s good stuff Glenn. Been doing it for years. I have not tried chicken so I’ll try that too!
February 16, 2019 at 9:48 pm #1836078Not dinner but we have a new grocery store in town and some of their specials are out of sight. Last week they had bulk cojack cheese at $1.99/pd in random chunks. The stuff was incredible. This week its sharp cheddar at the same price in random chunks and I’m here to tell ya that this stuff is great. I have no idea who the cheese producer is but this cheddar has got to be aged for a year. It’ll be a good thing when we run out of this stuff because its too good….all I do is snack on the cheese. Like I am doing right now. This has to be a cardiologist’s nightmare. Its that good. One more slice then I’ll go in for the ecg.
February 17, 2019 at 11:18 am #1836123Biscuits & Gravy from scratch.
I usually add the onion & green pepper into the gravy as I make it but our daughter and grandsons specifically requested my B&G (sans veggies). Probably the best thing I make on the stove.
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February 17, 2019 at 12:36 pm #1836132dagnabbit !!!! this post is starting to turn into the urinary olympics of seeing who can come up with the best looking/sounding/tasting dish !!
good job all of you !I only had perch fillets,homemade baked beans and homemade cucumber and onions last night.
I took a picture to post here but its not worthy after seeing some of this grub.February 17, 2019 at 4:43 pm #1836167dagnabbit !!!! this post is starting to turn into the urinary olympics of seeing who can come up with the best looking/sounding/tasting dish !!
good job all of you !I only had perch fillets,homemade baked beans and homemade cucumber and onions last night.
I took a picture to post here but its not worthy after seeing some of this grub.I’d throw my supper in the garbage if I had perch & your homemade beans iowaboy!
February 18, 2019 at 7:13 pm #1836382Really used my imagination for tonight with a frig full of leftovers. Came up with this concoction of ham fried rice.
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February 18, 2019 at 7:23 pm #1836388Just a ham steak, spuds, and corn.
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February 19, 2019 at 7:56 am #1836456I did double duty on venison ring bologna and sauerkraut last night. Raw fries finished the meal.
The deep fryer is still taking up space on the table. I may put new oil in it and whip me up a pile of potato chips to go with a lean burger tonight if Taco Salad doesn’t flip Ma’s switch.
February 19, 2019 at 10:28 pm #1836753Sausage stuffed portobello mushrooms with marinara sauce and mozzarella cheese.
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February 20, 2019 at 12:00 am #1836758Got my attention, Dave!!
February 20, 2019 at 2:21 am #1836760I think Dave wins this round! That looks and sounds fantastic !
February 20, 2019 at 8:50 pm #1837152Dinner for tomorrow night and maybe a couple of more.
There are three racks there. One will get cut into thirds and added to the freezer for a few future lunches.Attachments:
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February 20, 2019 at 9:56 pm #1837172Love me some ribs Denny!!!
February 21, 2019 at 9:32 am #1837253Love me some ribs Denny!!!
You got time Dave, get your feet under the table by 6:00 pm tonight! There will be plenty.
February 21, 2019 at 1:02 pm #1837328Snapping turtle soup started ……for tomorrow. Also made two batches of dinner rolls from scratch too.
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February 21, 2019 at 7:33 pm #1837440Here was what was left from the ribs and home grown green beans simmered in bacon.
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February 21, 2019 at 10:14 pm #1837484Ribs sound & look great Denny.
Cooking & eating like we do, I thought the scale was wrong Wednesday when the doc said I lost 18# since my December check up. I have been drinking light beer tho!
February 21, 2019 at 10:19 pm #1837485Thomas, I’m jealous!!
February 22, 2019 at 9:45 am #1837557At least your doc noticed you lost! I’m going on an elk hunt fall of 2020, so since November I’ve been eating better and have also been doing a lot of walking to get ready. I’m down almost 35. When I had my yearly checkup a couple weeks ago, my doc never even mentioned it.
February 22, 2019 at 11:51 pm #1837770Some doctors must just be so swamped that they don’t care or don’t catch changes like that ? I’m still a little on the Bubba side but going down can’t hurt …..wife agrees!
February 23, 2019 at 6:15 am #1837776Our tradition for the kid’s Birthdays is they get to pick out their meal. Last night was Jason’s turn.
Boneless leg of lamb,roasted carrots & potatoes.
These carrots are the best I’ve ever had. I’ll get the recipe posted soon. Seriously,they taste like candy!Attachments:
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February 23, 2019 at 9:23 am #1837809That’s a gorgeous plate belletaine.
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