Breakfast, over easy eggs, on top of hashbrowns, maple sausage, bacon, and toast. One of my favorite any time of the day
That is the breakfast of champions! I could eat just bacon, dipping eggs and toast every day if time and my cholesterol allowed lol. The sausage and hashbrowns are a nice addition!
<div class=”d4p-bbt-quote-title”>Bearcat89 wrote:</div>
Breakfast, over easy eggs, on top of hashbrowns, maple sausage, bacon, and toast. One of my favorite any time of the dayThat is the breakfast of champions! I could eat just bacon, dipping eggs and toast every day if time and my cholesterol allowed lol. The sausage and hashbrowns are a nice addition!
The son and I voted bacon. The lady and her daughter voted for sausage so I said to hell with it, I’ll make both. And I’m glad I did.
Had to make quesadillas again with leftover chicken
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Had to make quesadillas again with leftover chicken
did ya invite Gimruis this time!! 
Lol come on over, The more the merrier! 
Breakfast, over easy eggs, on top of hashbrowns, maple sausage, bacon, and toast. One of my favorite any time of the day
thats the all american breakfast right there! I could eat that everyday for the rest of my life and never get sick of it.
Kept it classy tonight after baseball. Hamburger helper, chopped up Cajun seasoned cut up potatoes cooked Half way in the air fryer and then doused them down with Frank’s red hot and finished cooking
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thats the all american breakfast right there! I could eat that everyday for the rest of my life and never get sick of it.
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Same here. We don’t get to enjoy it for breakfast very often because I hit the road so early on work days and leave even earlier on fishing days. But we make it for dinner every couple weeks.
Here’s the before in case I forget to take a picture later. It’s almost time to punch out and start drinking.
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Wife hit a snag and won’t be making it up tonight. Good thing I brought some canned beef, onion and mustard! Oh and how have I not been to S n S meats yet and had their pulled pork sandwich until today. Holeee…!
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It’s a “P” themed dinner for me tonight! Porkchop, peas, and pineapple! 
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Mini pizzas
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dang Sharon that even looks like fresh pineapple!!!!!! cant, wont eat canned no more!!!
rest of it looks great too!!!!
yea coletrain yours looks too!!!!!!!
First steaks from the 1/2 cow we picked up last week. Did two ribeye and one strip steak. We have a ribeye and half a strip steak left to bring up north for breakfast tacos on the Blackstone. The taters were huge so we have one for tacos too.
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Those steaks look sooo good!
Pickle –
Did you buy the 1/2 beef from Roskom Meats in Freedom?
What did the 1/2 cost, total, if you don’t mind?
I love the way they shrink wrapped them. Will be fresh in the freezer for a long time that way.
Roskom processed it for a farmer up the road from me. $2.50/lb to the farmer and a total of $453 for Roskom. They said with 1/2 beef the price is the same for vac seal vs. freezer paper. The farmers wife says they eat a bunch of cucumbers in the summer and that’s why it tastes so good. I don’t know about that and she said her husband isn’t convinced either. Nice people at Roskom and Wepner Farm. Happy to support locals. I could have easily spent another $200 at Roskom with the nice stuff they had but only had three huge coolers.
Was the $2.50/lb hanging weight?
Guessing the 1/2 was about 400 lbs, give or take?
Yes. Hanging weight was #377. Not a small purchase but for the quality and the amount I have no regrets.
Yes. Hanging weight was #377. Not a small purchase but for the quality and the amount I have no regrets.
By my Stearns county math that is about $3.70/lbs, which is an awesome price! Can’t beat local beef!
Sort of. I don’t have the exact weight because I didn’t weigh everything, but I’m guessing I got about #250 back after trimming and boning out. That would be $5.58/lb. Ground was #113 so maybe less than #250. Still no regrets.
Sort of. I don’t have the exact weight because I didn’t weigh everything, but I’m guessing I got about #250 back after trimming and boning out. That would be $5.58/lb. Ground was #113 so maybe less than #250. Still no regrets.
Oh yeah, I read right past “hanging weight”, my bad. Still a good deal, and always feel like I’m stealing when we have the best ribeyes I’ve ever made on a Tuesday for $5-6/lbs!
Can’t wait until smash burger night. Erik Swenson’s canned beef got my interest, too.
Had to use up the rest of the English muffins. Will make good lunch at work this weekend
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Those look good beside I’d do with out mushrooms
Shrimp and slaw for my Friday night
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Haha
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Well that would spice up the cooking a bit!
Are those lady fingers?
Are those lady fingers?
some sort of fire crackers 
That’ll keep things exciting!!
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