What's for supper?

Coletrain, who made the venison ring bologna for you, I don’t recall that as an option at the butcher. Dish looks great by the way.

John Rasmussen wrote:

Coletrain, who made the venison ring bologna for you, I don’t recall that as an option at the butcher. Dish looks great by the way.

Make it at home, it’s really easy

I have thought about it. Do not have any of the equipment or a good space to set it up.

John Rasmussen wrote:

I have thought about it. Do not have any of the equipment or a good space to set it up.

Kitchen table is all a guy needs. Maybe try and get in with a group who does it, ( if that interests you). That’s what I did because I can’t pay people to do jobs I can do my self. And after 2 years I got all my own stuff and do it all at home. Cuts the cost down to almost nothing and is a fun weekend

John Rasmussen wrote:

Coletrain, who made the venison ring bologna for you, I don’t recall that as an option at the butcher. Dish looks great by the way.

I get mine made at Millville valley meats. I hunt pretty close to there and it’s the best ring bologna I’ve found so far.

Coletrain27 wrote:

I get mine made at Millville valley meats. I hunt pretty close to there and it’s the best ring bologna I’ve found so far.

Thanks!

Sirloin Tip steak (underrated cut!) with roasted potatoes and veggies. And some chicken thighs on charcoal and applewood last night.

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Little Heinz ketchup for that steak and your in business.

JEREMY wrote:

Little Heinz ketchup for that steak and your in business.

Ha! I do love ketchup, but that is a hard no for me on steak. On the rare side of medium rare is all the “sauce” I need.

Burgers tonight

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Marinated some chicken breast 2 different ways and made kabobs with them. We’re so good!

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What else you got on there, peppers and pineapple? Grilled pineapple is so good. I always put those on kabobs.

Chicken, pineapple, bell peppers and red onion

I do like a good kabob – those look great!

I like to brush some BWW jerk sauce on a couple as they grill – I leave the rest bbq sauce for the family.

that sounds good, i like that jerk sauce from bww

FYI. Radermachers in Jordan has chicken wings for .99 a pound.

JEREMY wrote:

FYI. Radermachers in Jordan has chicken wings for .99 a pound.

Dang it, we were right there this weekend and I knew we shoulda stopped in!

Bacon wrapped filet, shrimp and tinfoil taters all off the kettle. Doesn’t get much better for Dads day!

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You aint that far away. Just started yesterday. Limit of 4 packs. I may have gone twice and had the woman stop also.

Chicky over charcoal. Hickory chips thrown on the coals.

No katchup was harmed either. BBQ sauce either for that matter. Got a hard time adding that to charcoal grilled chicken.

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Home made spicy venison meat ball sandwiches with marinara that I simmered with 3 chopped up jalapeños in.

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Dang, both the chicken and the meatball sandwiches look great guys!

John Rasmussen wrote:

Dang, both the chicken and the meatball sandwiches look great guys!

thanks…..but i bet bearcat used more napkins then me!!!!!!!!

yea them sammiches look awesome!!!! BC what marinara did you use.???

yea them sammiches look awesome!!!! BC what marinara did you use.???
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Honestly I don’t know. It was some fancy one I hadn’t used or heard of before. I chopped up and added a oinion to it and 3 jalapeños. Simmered that for a hour or so. It turned out delicious. And yes it was very messy. Lots of napkins

i asked because i have tried a few and still havent found one that i can say is my favorite yet!

my guess is find one and doctor it up like you did. not sure my wife would appreciate 3 jalapenos though!

ive made bbq meatball subs like that on the grill a few times. they are delicious and yes very messy. especially if you have a long beard

Coletrain27 wrote:

ive made bbq meatball subs like that on the grill a few times. they are delicious and yes very messy. especially if you have a long beard

I do have a long beard lol, and my kids like to tell me I have sauce in my beard every bite I take. I tell them to be quiet and let me enjoy my food. Tell me when I’m not eating any more if I missed a piece.

glenn57 wrote:

i asked because i have tried a few and still havent found one that i can say is my favorite yet!

my guess is find one and doctor it up like you did. not sure my wife would appreciate 3 jalapenos though!

I’ll look at the jar when I get home. It was very good, I did a spicy batch and regular for the kids.

Bearcat89 wrote:

I do have a long beard lol, and my kids like to tell me I have sauce in my beard every bite I take. I tell them to be quiet and let me enjoy my food. Tell me when I’m not eating any more if I missed a piece.

That’s long?

Come back in about 5 years and tell me how messy it is

Edit* Man this site sucks for posting pics!