What's for supper?

no intervention needed!!!!!!!!! i like my katchup on certain things, but i’ve been starting to use this hidden valley secret sauce more. the spicy variety.

the gravy is really only 2 cans of cream of mushroom soup. i really like it and never had it until i met my bride 33 years ago!!!!!!

Thanks will have to try it out.

Glenn what kind of meat balls. My grandma made the beat sweedish meatballs ever. But she slap us I we attempted to use catchup with them
They were delicious and I wish I could duplicate them

grandma is probably where i got my katchup habit from!!!!!!!!!

i’d have to ask my wife….the meatballs is her dept. plain hamburger i know she dices onions in it and maybe adds a packet of dry onion soup mix in it??????

she is 8 days from a hip replacement and took AN OXY so she’s napping!!!!

MX1825 wrote:

Fresh walleye, onion rings, beans, and hush puppies!

Time and temp for a puppy? LOL

glenn57 wrote:

i’d have to ask my wife….the meatballs is her dept. plain hamburger i know she dices onions in it and maybe adds a packet of dry onion soup mix in it??????

Sounds like a recipe might be needed if you could. Glenn hope she heals up fast.

Thanks she’s doing good. Yep just as I previously posted is how she did it

Sketti, it’s world famous!!

Home version of garlic toast.

See John no katchup was harmed!!

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Did some grilled shrimp after thunderlund made me hungry. Used 2 different seasoning and did some lemon garlic butter

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shrimp on the barbie for me tonight too. Hyvee has those huge Argentinian red shrimp and man are those the bomb. sorry no pics. i ate the whole bag after hitting it with Lawry’s rosemary garlic lemon pepper.

Time for a first post as a long time lurker…

I present to you Armadillo Eggs.

Cream cheese stuffed jalapeños, wrapped in sausage, wrapped in bacon…

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Also this one…

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glenn57 wrote:

See John no katchup was harmed!!

Lol. Well glad you found something you didn’t have to put that crap on.

Baitwaster. Welcome to IDO. A friend introduced me to those at Deer Hunting camp last year and they are delicious. Looks like you nailed them. His had a bit more bark on it, he did them in a Traeger.

Baitwaster wrote:

Time for a first post as a long time lurker…

I present to you Armadillo Eggs.

Cream cheese stuffed jalapeños, wrapped in sausage, wrapped in bacon…

Those look GREAT and something I’ve been meaning to try for a while.

I also heard if you leave the bacon out there called Texas Twinkies. But why leave the bacon out?

Looks great baitwaster

Yes! Reminds me that I haven’t made a smoked fatty for a few years. Make a bacon lattice, layer on any kind of ground meat, pile up cheese and anything else you want inside, then roll it into a log. Gotta love smoking a fatty.

Wings last night

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Variety of sauces

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8 bottles of sauces and only 6 wings on the fine china……how’d that work out!!!!!!!!!!

Was over 6# of wings. Nothing better than fine China and eating on the tailgate

EZ cheese on a pork rind

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Oh,
And a rack!

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That lineup of sauces looks like the TV show “Hot Ones” where they interview people while having progressively hotter wings.

My wife looks at me like “really?” when I bring home another bottle of sauce. Door of fridge is already full!

Haha I know what ya mean. Our fridge drawer is full of different sauces. I went to the local bbq store the other day and came home with like 8 new ones to try

Coletrain27 wrote:

Wings last night

Musta been on sale at Hy Vee again.

No sale, wings just sounded good. Got them at sams 1.98#

Coletrain27 wrote:

Haha I know what ya mean. Our fridge drawer is full of different sauces. I went to the local bbq store the other day and came home with like 8 new ones to try

That’s my favorite thing to do. Can’t have enough BBQ, hot sauce and every blend of both.

Last night I grilled up some beef tenderloin chunks, asparagus foil pouch with Amish butter, and some mashed taters topped with the juices from the resting steaks. Stella the Cavapoo and Steve the Pompoo, not pictured, had some too. We each ate one steak and saved the rest for a nice healthy breakfast. On a crusty loaf I generously buttered each half and made sliced steak and mashed potato hoagies right after morning coffee. Great time at the camper.

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Last nights dinner shrimp and venison ring bologna pasta. Was really good and leftovers for tonight

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