What's for supper?

glenn57 wrote:

i got me a question for all you fancy chefs out there…….i had someone send me a text picture of something he made. it was chicken breasts cubed battered with fish batter and fried.

anyone ever do that or try it???????? think he said he used this Louisiana fish breading. thinking i might try that sometime with the Andy’s cajon breading.

I have a buddy who cooks all his wild turkey this way. he says its the only way one of those thing can be made to taste good. I have had it several times and it is good done this way. he does deep fry his.

Fresh asparagus and smoked plantenbergs sausage. Num num

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Glenn –
You don’t put ketchup on that fine sausage do you?

Eelpoutguy wrote:

Glenn –
You don’t put ketchup on that fine sausage do you?

I have but nope. Just my homemade horseradish.

Turned 50 today. Here’s my birthday cake to share with the missus. Got a foil packet finishing of our last 10 habaneros from our 2021 garden with onion and bell pepper to light up the top while they rest. Ordered a half steer yesterday from the local farmer we got these ribeyes from. Life is good.

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Congrats on the big Five Oh.

Damn those steaks make my sausage look pretty sad!!

He might just put katchup on them EPG!!

NO NO NO
Ketchup does not belong on any meat, potatoes only!!!

I agree. ALMOST. Ketchup goes with any kind of potato. Sometimes eggs and burgers. Never a steak. Glen’s been in timeout since I found out he uses miracle whip. We can never be friends unless he accepts that I’ll always give him a hard time about that.

picklerick wrote:

I agree. ALMOST. Ketchup goes with any kind of potato. Sometimes eggs and burgers. Never a steak. Glen’s been in timeout since I found out he uses miracle whip. We can never be friends unless he accepts that I’ll always give him a hard time about that.

Just so we are all clear ketchup doesn’t belong on or in anything.

Ketchup is good on pretty much anything. Usually not steak for me though that’s what A1 is for

A1 and Miracle Whip are for hillbillies. Grandpa was born in Scotland and put ketchup on everything, even in soup. I think anything you normally put ketchup on is almost as good without it, but if you REALLY want to improve it put mayo on it. REAL mayo, not Miracle Whip (aka mayo + sugar).

mayo on everything? ick, must be a wisconsin thing

Nope not biting!!

Did the chicky nuggies used the Andy’s Cajun fish batter. That will be done again.

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I put BBQ on everything no ketchup no mayo no anything else. BBQ and tabasco but steak needs nothing no sauce unless the woman cooks it which is pretty much never but when she does I resort back to a1

picklerick wrote:

Here’s my birthday cake to share with the missus.

Best cake ever!! And ketchup is nasty. I will accept it from a FF burger joint but that’s where the line is drawn.

Steak just needs salt pepper and garlic powder. Pretty much anything grilled or pan seared is good to go with SPG for me. I think I picked up the mayo thing for french fry dipping from putting fries on BK Whoppers when I was a kid in the 80’s. Mayo and onion is all I ever put on my burgers now. Ketchup lasts for months around here unless I use it to make BBQ sauce or glaze on top of a meatloaf.

On topic, tonight is leftover ziti with a meat sauce I made from 80/20 chuck, hot Italian sausage, onion, garlic, spices and our last two pints of diced tomato from our 2021 garden.

The last of my chicken wing reserves. Pecan wood and kosmos dirty bird rub

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Those wings look awesome. I love me some good wings.
We had smokies BBQ over off Coon lake. Big BBQ pulled pork on top of a 1/2 pound patty. It was delicious. Sadly as nice as it is tonight I think a lazy movie night is what I have on the books

Tossed in some peach habanero sauce

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Bearcat89 wrote:

Those wings look awesome. I love me some good wings.
We had smokies BBQ over off Coon lake. Big BBQ pulled pork on top of a 1/2 pound patty. It was delicious. Sadly as nice as it is tonight I think a lazy movie night is what I have on the books

too nice to be inside! Grab a beer and go out to the garage and crank some tunes lol

Pork loin chop with brussels and peas for supper. Grilled up a flank steak for breakfast tacos and steak sammies tomorrow. Got a lot of plants to get in the ground and not much time for cooking.

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picklerick wrote:

Pork loin chop with brussels and peas for supper. Grilled up a flank steak for breakfast tacos and steak sammies tomorrow. Got a lot of plants to get in the ground and not much time for cooking.

where’s the katchup and miricle whip!!!!!!!!!!!!!

A couple racks of St Louis cut ribs I just threw on. Not letting me add pic says I’m blocked grrr

CaptainMusky wrote:

A couple racks of St Louis cut ribs I just threw on. Not letting me add pic says I’m blocked grrr

Probably all those late night dirty pics you try to slip by bk

Walleye caught last night near home, fries, and cheddar rice.

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I ended up with a bunch of svens spicy BBQ for the fries on the plate that ended up on every thing.

Last night? You said you were having lazy movie night