What's for supper?

Stocked up on wings at .99 a pound from hyvee. With a chunk of pecan wood. Marinated the wings in pickle juice for about 5 hours then coated with kosmos chipotle killer honey bee rub.

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Meatloaf and pasta salad

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Snikerdoodle cake for dessert

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Coletrain27 wrote:

With a chunk of pecan wood.

I like that setup, what do you have holding the coals?

Coletrain27 wrote:

Stocked up on wings at .99 a pound from hyvee. With a chunk of pecan wood. Marinated the wings in pickle juice for about 5 hours then coated with kosmos chipotle killer honey bee rub.

Looks GREAT! Glad to see chicken and pork both coming back down in price the last month or two.

It’s actually a stove pipe adapter. They sell similar things like it called “the vortex” which is like $40 and I got the adapter at menards for like $12 and works good

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ThunderLund78 wrote:

Looks GREAT! Glad to see chicken and pork both coming back down in price the last month or two.

Thanks, they were great. Yea it’s nice to be able to find some deals now

Damn I wanted to make wings yesterday but Coborns wanted like 4 something a pound no way in hell I was paying that.

Brats and wind

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Taco Tuesday

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I hung gutters in Hinkley last night until 9, so we swung in the local white castle and treated our selves to a crave case of some jalapeño cheese sliders. Lol my work partner will be thanking me later

Bearcat89 wrote:

I hung gutters in Hinkley last night until 9, so we swung in the local white castle and treated our selves to a crave case of some jalapeño cheese sliders. Lol my work partner will be thanking me later

Talk about a unsafe work environment.

John Rasmussen wrote:

<div class=”d4p-bbt-quote-title”>Bearcat89 wrote:</div>
I hung gutters in Hinkley last night until 9, so we swung in the local white castle and treated our selves to a crave case of some jalapeño cheese sliders. Lol my work partner will be thanking me later

Talk about a unsafe work environment.

It’s safety week this week so I have a few meetings to attend. No one will be safe near me.

One last round of chili before summer actually gets here.

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Got the wings dialed on the Weber with pecan wood and got 6 new sauces to try today

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Damn there ain’t gonna be a chicken left with wings at that rate coletrain!!

At .99 a pound you have to stock up

Bearcat89 wrote:

I hung gutters in Hinkley last night until 9, so we swung in the local white castle and treated our selves to a crave case of some jalapeño cheese sliders. Lol my work partner will be thanking me later

Hopefully the guy before you in the crapper didn’t use the last square of wipe!

Pork chops with beans and noodles fried in butter and onions. That hidden valley spicy secret sauce was tasty on the noodles.

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Burgers with a little pecan wood

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Coletrain27 wrote:

Burgers with a little pecan wood

One for you, one for the wife, and one for each of the dogs?

gimruis wrote:

One for you, one for the wife, and one for each of the dogs?

Haha Our son had one and the leftovers are for lunch at work

Chicken over charcoal, taters and green beans!

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Chicken thighs shredded for tacos

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Spaghetti, meatballs, and garlic bread.

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gimruis wrote:

Spaghetti, meatballs, and garlic bread.

That’s the same dinner I had last night. Just have to add 12 shakes of Tabasco

Charcoal brats

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Coletrain27 wrote:

Charcoal brats

So if you cook them on a gas grill are they then gas brats ? I never thought about labeling my food by the way it was cooked unless smoked. Lol

^^^^^^ dont give him amy crazy ideas BC!!!!!!

grub is lookin good fellas!!!!!!!

Bearcat89 wrote:

So if you cook them on a gas grill are they then gas brats ? I never thought about labeling my food by the way it was cooked unless smoked. Lol

I labeled them charcoal brats because I tried just saying “brats” but I already made a post just saying that before so it won’t let me post that again. I get the “duplicate error message” when I tried that