KP you could always get one of those scaling buckets for sunfish. Neighbor has one and it works fantastic!
I should invest in one of those. Only problem is not everyone likes sunnys whole. I grew up cleaning fish that way and its funny to me how so many people have never heard of cooking sunfish whole.
Just think how many worms you can eat cooking them way since you cant see them.
ALL our sunfish used to be cleaned whole, then i went through a divorce with custody of my 3 kids. i never got to eat hot fish cause i was picking bones.
you can still scale then and then fillet them out with the skin on……..works well, especially for people that curl there nose at bone in fish!!! when frying skin on fillets they like to curl but no biggy!!!!!
Just think how many worms you can eat cooking them way since you cant see them.
sunfish arent wormy for the most part in my experience. stay away from fish caught in shallow water mid summer…..especially punkinseeds!!!!!
and if your worried about worms in fish………you should be more concerned about a whole lot of other foods you eat!!!!
Nice night for grilling. Started with 4 pork chops and one of the dogs got one off the counter while they were thawing out 
9599B1B0-2F61-4D0B-B10D-8A86F680E4F9-scaled.jpeg
F3FDBDA9-8430-4774-BB95-A535E48D682D-scaled.jpeg
Beautiful night for the grill grill, got home at 530 and fired up the weber. Made the venison brats over the coal tonight.
Mixed these brats up when I was doing sticks a couple weekends ago.
They are cheddar, jalapeño, smoked Chipotle peppers that were chopped from the garden and garlic. Turned out awesome
20230307_184335-scaled.jpg
20230307_180723-scaled.jpg
Brats here to, cept from the local grocery store.
IMG_20230307_175936308-scaled.jpg
Scallops, ranch taters and asparagus
EFE74883-1EDB-4161-95D4-93C75E9EE4BE-scaled.jpeg
I had a Ronco, though, and they’re pretty awesome. Makes some great food.
I pretty much only use mine in the winter time because of the amount of heat it gives off. Whole chickens, hams, and various cuts of beef. I don’t use my grill in the winter when its bitter cold out, so that’s when the Ronco does some work.
When I was a kid with 4 TV channels – I used to be obsessed with the Ronco Rotisserie Infomercial. I just had to check if Ron Popeil was still with us, turns out he died in 2021 of a brain hemorrhage. That guy was a salesman!
Made a roast today
60F0B446-F357-4434-A7E3-1BB5833DFBE5-scaled.jpeg
Made a roast today
Do you work for Arby’s? 
Do you work for Arby’s?
Lol no. I just love arbys sauce
I bought that sauce and their horseradish sauce a few weeks ago at Coborns and the check out lady couldnt believe they had it.
A roast sounds so good right now. I think I will head in and pick one up with carrots an onion and potatoes and put in the crock pot.
Fajitas tonight.
IMG_20230309_175824435.jpg
Had the day off today. Cooked a corned beef brisket point and made some Rueben’s on the cast iron skillet with onion rings in the air fryer
6C307D33-BDF3-4BA7-9479-03A1793FCD30-scaled.jpeg
7DAA13A4-A3F5-4B29-BB63-FFE37F86B618-scaled.jpeg
BC32532E-4754-45F9-8722-E7C060739928-scaled.jpeg
Awe man I love a good Reuben. Suck at making them though! 
Oh man, one of my favorite things in the world. I usually just buy corned beef from the deli, throw it on some marble rye with kraut and swiss and throw it in the panini maker. I need to do it with some corned brisket like you did Coletrain! I’m sure there’s plenty on sale now because of St Patty’s coming up.
yea i found the brisket on sale at the local hy-vee. normally i just buy the sliced stuff but they wanted over $10 a pound for that.
Beef Short Ribs that were in the crock pot all day with mushrooms and spuds. One of my favorite things to cook in the winter time.
20230309_193323-scaled.jpg
Dang you guys, I am hungry now. Had to send someone to Mc D’s for some breakfast.
I love corned beef and short ribs. Usually don’t do either that often due to the cost of them. I have to look for sales on the corned beef, tis the time of year.
I did the corned beef in the crock pot since it was snowing/raining outside and didnt want to get the smoker or grill out. Cooked it for 5.5 hours and let it rest for 1/2 hour before slicing
Last night, fried Pollack at the local boowling alley. $12 with a frosty mug of root beer.
20230310_165300-scaled.jpg
Snow ain’t stopping me from grilling!! Hash browns and corn
IMG_20230311_181543604.jpg
Had to use up the leftover Rueben supplies
E120FCE7-B5FC-4796-9368-7ACDBB0B0254-scaled.jpeg
Future meals. Corned beef and pork roast.
IMG_20230311_184901521-scaled.jpg
Nice! 
Yeah Sushi!
And BK, I ain’t sharing. 
Dinner-1-scaled.jpg
Dang sushi sounds good!
You must be logged in to reply to this topic.
