It’s crazy the stuff stores don’t have. Pasta has been an issue. I couldn’t find cream cheese the other day and hardly any sour cream.
I stock shelves at that store. Your right and that store is better than the bigger stores.
I also get to watch a couple gals put up and take down sales tags on things. As well as jacking up prices!
John Hardy’s BBQ in Rochester
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John Hardy’s BBQ in Rochester
Is that a appetizer? Or just eat it with the chips ?
<div class=”d4p-bbt-quote-title”>Coletrain27 wrote:</div>
John Hardy’s BBQ in RochesterIs that a appetizer? Or just eat it with the chips ?
its a meal, comes with the jo jo potatoes they call them, a side and garlic bread.
Rotisserie chicken
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Rotisserie chicken
One of my favorites. The local grocery sells them for 6.99 we buy 2 and I’ll pick at that second one all night.
<div class=”d4p-bbt-quote-title”>gimruis wrote:</div>
Rotisserie chickenOne of my favorites. The local grocery sells them for 6.99 we buy 2 and I’ll pick at that second one all night.
Oh yes, I’ll do that too. This one was a whole gold’n plump fryer that I made myself on the rotisserie. Went well with some stove top chicken flavored stuffing.
What do you have for a rotisserie gimruis?
What do you have for a rotisserie gimruis?
Ronco Showtime Rotissierie (horizontal). I bought it about 10 years ago and the cost was 60 bucks. I use it for whole chickens, hams, and various cuts of beef. I looked up the price now and it’s gone up quite a bit to almost 200 bucks.
It actually does a very good job on tougher cuts of beef like rump or tip roast. I really try to not over cook those by using a meat thermometer.
The one downside is that it does tend to give off a lot of heat, so I only use it in the winter months.
The NY strip roast I posted last week was made in there too.
Very cool. I’ve never used one but was looking at maybe getting one for my pellet grill but I’m not sure how often I would really use it
i have a Goerge foreman model. works good. they suck big time cleaning up though!! think i paid 20 bucks for it at a garage sale!!!!!!
i have a Goerge foreman model. works good. they suck big time cleaning up though!!
Mine can get a little messy depending on what I’m making. It has a drip pan where all the grease goes below it, so at least it all goes to one place.
Garage party and I made a pile of chicken tacos
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dang those look good coletrain!!! 
i dont have pictures but went to a game feed yesterday a few guys form town but on every year in conjunction with the pub owners.
had mahi mahi, some other ocean fish too?? all kinds of fish, moose, elk, turkey, duck, geese bison venison egg rolls…. good stuff!!!!!!!
These are super easy to make. I used flour tortillas and street taco seasoning and just some taco seasoned cheese
Girlfriend wanted smash burgers for her bday
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Jambalaya and yes the recipe calls for shell on shrimp.
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I couldn’t picture buying and making a rotisserie, I’ll keep buying county rotisseries at county market 6.99 is fair enough for me to never try and cook my own. But that does look delicious
That shrimp looks good
Hamburger stroganoff with fresh homemade bread.
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Fresh sunnies from the weekend and a couple cooked “old school” way.
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I couldn’t picture buying and making a rotisserie, I’ll keep buying county rotisseries at county market 6.99 is fair enough for me to never try and cook my own. But that does look delicious
It is one of those weird things… Chicken prices are through the roof yet you can get a whole chicken cooked for you for $7 and a 12-piece fried chicken box from the counter for often less than what you can buy it raw in a package.
I had a Ronco, though, and they’re pretty awesome. Makes some great food. Gifted it to my nephew when he went to college.
The Rotisserie Chickens from Costco are huge and really good. Only 5 bucks too and they are basically double the size from the local grocery store.
thunderlund…..where do you get yours??? the local grocery store is a bit more spendy. i just got a box of the broasted chicken, it was 14.99, but it serves my wife and i 5 seperate meals.
think the rotissore chicken wad 10 bucks, but again we get several meals. reason i like to do mine is the different seasons i can put on it!!
and i agree on the Costco birds…………….
glenn57 I love cooking sunfish whole but just dont like cleaning many that way because of all the scales. They taste so much better cooked whole too!
Those Costco birds are just freaking huge!
KP you could always get one of those scaling buckets for sunfish. Neighbor has one and it works fantastic!
KP you could always get one of those scaling buckets for sunfish. Neighbor has one and it works fantastic!
got that right, there great. we have one at the cabin and i have one here at home. our family will never be without one!!!!!
however we have a lake by the cabin, some of those sunfish have to be so old you cannot get the scales off with the bucket or the old fashioned way so we have to stake them out!!!!1
Oh yes, I’ll do that too. This one was a whole gold’n plump fryer that I made myself on the rotisserie. Went well with some stove top chicken flavored stuffing.
As much as I love to grill food. I just can’t get myself to grill a Whole Chicken. As cheap, good, and simple those Rotisserie chickens are from Coborns or Costco, I just never even think of them when I think of grilling something. I may have to pull the old Beer can holder out of retirement and do up a few soon.
Jambalaya and yes the recipe calls for shell on shrimp.
Now we are talking. That looks Yummy. I once did a seafood Paella. It was so yummy, But it cost a Fortune to make. This was many years ago, I’d hate to think what it would cost these days to make 
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