What's for supper?

CaptainMusky wrote:

I made BBQ Shotgun shells on the smoker Sunday. They were good, but not sure worth all the hassle preparing them.

Yeah tries them for first time not bad for the work

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Lotzza motzaa pizza in the fish house

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What… No fish!!!

No haven’t went to the grocery store yet

Coletrain27 wrote:

No haven’t went to the grocery store yet

LMAO

Jensen wrote:

Yeah tries them for first time not bad for the work

how did you stuff them? Thinking about getting a stuffer of some sort. My wife tried piping them but it was too thick.

Some perch tacos tonight! YUM!

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Those looks awesome

CaptainMusky wrote:

<div class=”d4p-bbt-quote-title”>Jensen wrote:</div>
Yeah tries them for first time not bad for the work

how did you stuff them? Thinking about getting a stuffer of some sort. My wife tried piping them but it was too thick.

By hand that was the worst part of them. I didn’t cook the manicotti first and let them set for 4 hours and the bacon made them soft

Coletrain27 wrote:

No haven’t went to the grocery store yet

so your parked in the driveway????/

Ha we’re on leech lake

Coletrain27 wrote:

Ha we’re on leech lake

I didn’t cook the manicotti first either but any part of the noodle not covered by bacon was hard. Otherwise very soft.

Fish fry

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When i tried that I didnt cook the noodle first and they had hard spots. If I try againn they will get a little pre cook bath.

Broke the bank on this meal. Grilled cheese sammiches and mater soup. Of course Velveeta cheese!

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good ol comfort food right there

My kids would love that if you put goldfish crackers in the soup.

JEREMY wrote:

When i tried that I didnt cook the noodle first and they had hard spots. If I try againn they will get a little pre cook bath.

Were the noodles fully encased in bacon? The only areas that were crunchy when I did were because it wasnt covered in bacon. Next time if I do them again I will make sure to stretch the bacon to completely cover the whole noodle.

I think its probably cause there was spots that werent covered.

JEREMY wrote:

I think its probably cause there was spots that werent covered.

I bet it was. I might try them again and make sure to cover completely, but I definitely want to find something to make the stuffing process easier. Wife was not impressed since she did it LOL

JEREMY wrote:

I think its probably cause there was spots that werent covered.

I friend called that follows IDO and not a member yet . He says stuff cover and let set in frig overnight will take care of that issue.

Just an idea!

Ribeyes over charcoal and was complemented with brussel sprouts and taters fried in butter and onions!!

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looks awesome glenn. i cant wait for warm weather and getting the charcoal out again!

Coletrain27 wrote:

looks awesome glenn. i cant wait for warm weather and getting the charcoal out again!

thanks, garage works well on days like this!

Smoked baby backs

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Those look awesome, and fine china to boot!!

Turkey wild rice soup with venny hot dogs. Me full!

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Roast beef sandwhiches with the fine China again

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