What's for supper?

  • Deleted
    Posts: 959
    December 20, 2018 at 9:57 pm #1819489

    Looks good. Ever try venison summersausage fried up in the skillet , served with two eggs over easy & toast? One of my favorite breakfasts.

    glenn57
    cold spring mn
    Posts: 11735
    December 20, 2018 at 10:25 pm #1819491

    One looks really good, the other sounds tasty also.

    Denny O
    Central IOWA
    Posts: 5817
    December 21, 2018 at 12:08 am #1819503
    riverruns wrote:

    Fried homemade kraut and sliced homemade venison balonely. Mmm!

    I’m still work’in on homemade kraut! I hope to do something yet this winter or the comm’in spring.

    glenn57
    cold spring mn
    Posts: 11735
    December 22, 2018 at 2:15 pm #1819881

    Christmas with the kids and grandkids tonight. This is hitting the charcoal soon. Wild rice is in the background. Coleslaw, twice baked taters and corn accompanies this.

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    riverruns
    Inactive
    Posts: 2218
    December 22, 2018 at 5:40 pm #1819902
    glenn57 wrote:

    Christmas with the kids and grandkids tonight. This is hitting the charcoal soon. Wild rice is in the background. Coleslaw, twice baked taters and corn accompanies this.

    I need to ask, what is it? blush I don’t know.

    If it’s the can on soup your cooking then never mind. doah

    glenn57
    cold spring mn
    Posts: 11735
    December 23, 2018 at 9:25 am #1819974

    It’s a seasoned rolled pork loin. And the soup is beef consumme for the wild rice.

    glenn57
    cold spring mn
    Posts: 11735
    December 23, 2018 at 4:56 pm #1820031

    Finished product!

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    1. IMG_20181222_173433424.jpg

    Iowaboy1
    Posts: 3787
    December 23, 2018 at 5:22 pm #1820034

    YUCK!! you cooked old dead hog parts???
    you better save yourself and send that down here,I will properly dispose of it for you !!

    Iowaboy1
    Posts: 3787
    December 23, 2018 at 5:23 pm #1820035

    I am waiting already!

    glenn57
    cold spring mn
    Posts: 11735
    December 23, 2018 at 5:30 pm #1820037
    Iowaboy1 wrote:

    I am waiting already!

    sorry all gone. Enough for my lunch tomorrow. Yea I gotta work. My poor starving college granddaughter took the rest. jester

    Iowaboy1
    Posts: 3787
    December 23, 2018 at 5:32 pm #1820038
    glenn57 wrote:

    <div class=”d4p-bbt-quote-title”>iowaboy1 wrote:</div>
    I am waiting already!

    sorry all gone. Enough for my lunch tomorrow. Yea I gotta work. My poor starving college granddaughter took the rest. jester

    and here I was going to invite you to help me crash EPG’s dock build !
    I see how you are !!

    SuperDave1959
    Harrisville, UT
    Posts: 2816
    December 26, 2018 at 1:03 pm #1820593

    Christmas dinner done in my Davey Crockett pellet smoker.

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    Tom Sawvell
    Inactive
    Posts: 9559
    December 26, 2018 at 6:15 pm #1820671

    Sweet potato fries here tonight, to go with some hand pattied hamburgers.

    glenn57
    cold spring mn
    Posts: 11735
    December 29, 2018 at 6:04 pm #1821519

    Pheasant chow mein.

    Attachments:

    1. IMG_20181229_172424837_HDR.jpg

    Deleted
    Posts: 959
    December 29, 2018 at 7:45 pm #1821536

    Looks great Glenn.

    glenn57
    cold spring mn
    Posts: 11735
    December 30, 2018 at 12:35 pm #1821636
    Deleted wrote:

    Looks great Glenn.

    thanks…I love homemade for the most part chow mein.

    Denny O
    Central IOWA
    Posts: 5817
    December 30, 2018 at 3:58 pm #1821677

    Dino bones with cauliflower and my cheese sause

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    glenn57
    cold spring mn
    Posts: 11735
    December 30, 2018 at 4:52 pm #1821685

    Num num, even the califlower looks good. waytogo

    Denny O
    Central IOWA
    Posts: 5817
    December 30, 2018 at 9:05 pm #1821775

    Thanks Glen. It was and will be yummie once more again!

    Denny O
    Central IOWA
    Posts: 5817
    January 1, 2019 at 8:20 pm #1822328

    My annual oyster stew for New Years day. This batch ranked up as one of the best that I ever have had. Sorry I did not get a plated pic, this was just before it was refrigerated.

    Qt. selects
    Qt. 1/2 & 1/2
    Qt whole milk
    1 stick butter
    1 carrot finely sliced and chopped
    2 or 3 of the inner stalks of celery finely diced
    Lea & Perrins
    Lola’s Hot sauce
    S & P
    Oyster & fish sauce
    Thicken with cornstarch, flour or arrowroot.

    Attachments:

    1. 20190101_191822.jpg

    Tom Sawvell
    Inactive
    Posts: 9559
    January 2, 2019 at 9:29 am #1822407

    Carole found some huge oysters this year pretty reasonable. She used a quart of them in her concoction. I’m not an oyster fan.

    Deleted
    Posts: 959
    January 2, 2019 at 9:39 am #1822411

    Over easy eggs smothered in hollandaise, smoked ham chunks & toast.

    Attachments:

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    riverruns
    Inactive
    Posts: 2218
    January 3, 2019 at 8:12 pm #1822923

    3 squirrels quartered and marinating in Buttermilk 20 hours. This is what I ended up with. Fried on the stove in olive oil rolled in flower and seasoning.

    That buttermilk is a heck of a tenderiser!

    Attachments:

    1. 20190103_195504.jpg

    glenn57
    cold spring mn
    Posts: 11735
    January 3, 2019 at 8:28 pm #1822929

    That looks really good!! waytogo never did it that way. Just rolled in floor browned then baked.

    SuperDave1959
    Harrisville, UT
    Posts: 2816
    January 5, 2019 at 8:11 pm #1823369

    Flower, floor or flour? Gotta love auto spell. Lol.

    Denny O
    Central IOWA
    Posts: 5817
    January 5, 2019 at 9:53 pm #1823389

    Nice catch! applause I missed that! jester

    glenn57
    cold spring mn
    Posts: 11735
    January 6, 2019 at 9:28 am #1823456
    SuperDave1959 wrote:

    Flower, floor or flour? Gotta love auto spell. Lol.

    smash smash me too!!!!!!!! flour!!!!!!!!!!! toast

    Gino
    Grand rapids mn
    Posts: 1212
    January 6, 2019 at 7:15 pm #1823576

    Chicken stir-fry , normally I use venison or pork but daughter wanted chicken. Oh and I didn’t finish my plate! )

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    Tom Sawvell
    Inactive
    Posts: 9559
    January 6, 2019 at 7:21 pm #1823582
    glenn57 wrote:

    blush no nuts allowed in my goodies! tongue

    Fear not dude….I won’t go there. Your nuts, er….goodies, that is.

    And I had a tv dinner yesterday for my evening meal. Tonight I behaved and had a large salad with cucumber and tomato, fat-free French dressing and a pan seared [to medium well] steak. And three nice chunks of venison snack sticks.

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