What's for supper?

  • Coletrain27
    Posts: 4789
    #2164310

    Chicken parmesean pasta

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    Coletrain27
    Posts: 4789
    #2164321

    This is what I tried. Was pretty good

    KP
    Hudson, WI
    Posts: 1423
    #2165534

    Made a ground venison and prosciutto pizza in the recteq.

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    glenn57
    cold spring mn
    Posts: 12094
    #2165792

    Pork steak and all the goodies!!

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    Coletrain27
    Posts: 4789
    #2166221

    Chicken salad

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    Coletrain27
    Posts: 4789
    #2167632

    Garlic butter shrimp

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    glenn57
    cold spring mn
    Posts: 12094
    #2167636

    Those look awesome, cept me and shrimp don’t get along. crazy

    Coletrain27
    Posts: 4789
    #2167644

    Dang that sucks. I love seafood

    glenn57
    cold spring mn
    Posts: 12094
    #2168766

    Chili last night, good night for it as well as tonight too!!

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    Coletrain27
    Posts: 4789
    #2168789

    Chili sounds awesome in this weather

    MX1825
    Posts: 3319
    #2169201

    Christmas Eve family dinner meat.

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    glenn57
    cold spring mn
    Posts: 12094
    #2169268

    Made Tex Mex deviled eggs.

    Yep 2 are missing!! woot

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    glenn57
    cold spring mn
    Posts: 12094
    #2169320

    Fried chicky squished taters and corn!!

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    Bearcat89
    North branch, mn
    Posts: 20815
    #2169390

    Crappies and sunnies tonight. This mornings fresh catch

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    Gino
    Grand rapids mn
    Posts: 1212
    #2169474

    Fresh walleye for me.

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    Bearcat89
    North branch, mn
    Posts: 20815
    #2170232

    Fresh home made venison hot dogs made in to a Chilli cheese dogs. And a chunked up back strap on the cast in butter and onions.
    Hard to beat. Very delicious

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    Coletrain27
    Posts: 4789
    #2170410

    Spicy air fryer wings

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    Bearcat89
    North branch, mn
    Posts: 20815
    #2170434

    I really like the air fryer for wings.

    Coletrain27
    Posts: 4789
    #2170447

    They always turn out great. They’re not the fastest since you can only put so many in at a time and usually end up doing 2-4 batches.

    Bearcat89
    North branch, mn
    Posts: 20815
    #2170493

    They always turn out great. They’re not the fastest since you can only put so many in at a time and usually end up doing 2-4 batches.

    We do the same. They come out with the perfect crisp crunch. I can’t stand them baked and soggy. Grilling is great to, but the air fryer is simple. We bought a second air fryer for this reason. I’ve been loving pork chops in the air fryer as well.

    Coletrain27
    Posts: 4789
    #2170543

    Breaded cod on the tailgate

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    glenn57
    cold spring mn
    Posts: 12094
    #2170987

    Crappies that swam in canola oil!!

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    glenn57
    cold spring mn
    Posts: 12094
    #2171280

    Doctored up some ground beef and made some hamburger steaks. And yes I grilled it!

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    wirivereyes
    Central WI
    Posts: 128
    #2171345

    .

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    eyeguy507
    SE MN
    Posts: 5221
    #2171347

    Not a regular but I destroyed these tonight after work. pan fried pierogis with homemade pickled red onions. did throw some sour cream on for extra flavor.

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    glenn57
    cold spring mn
    Posts: 12094
    #2171604

    Momma made a big ole pot of beef stew!! woot

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    Coletrain27
    Posts: 4789
    #2171618

    Roast beef sandwhiches and I added half of bottle of arbys sauce on it

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    Eelpoutguy
    Farmington, Outing
    Posts: 10642
    #2171624

    Y’all got some talent! waytogo

    Bearcat89
    North branch, mn
    Posts: 20815
    #2171654

    Roast beef sandwhiches and I added half of bottle of arbys sauce on it

    Where do you get bottles of arby sauce?

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