What's for supper?

  • Coletrain27
    Posts: 4789
    October 22, 2022 at 6:46 pm #2154187

    New York strips and a beautiful night to grill outside

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    glenn57
    cold spring mn
    Posts: 11749
    October 23, 2022 at 7:44 am #2154240
    gimruis wrote:

    <div class=”d4p-bbt-quote-title”>Coletrain27 wrote:</div>
    New York strips

    Back on track huh. Get that stinky kraut outta here.

    rotflol rotflol oh gimruis……. krauts good eatin!!!!!!! waytogo

    i get it though i got things i wouldnt touch either!!!!!!!

    Netguy
    Minnetonka
    Posts: 3161
    October 23, 2022 at 9:52 am #2154257

    Like head cheese. I think I got a little puke in my mouth just typing it.

    CaptainMusky
    Posts: 22522
    October 24, 2022 at 8:41 am #2154357

    I made reversed seared thick cut bone in pork chops last night with baby red potatoes in the air fryer. Absolutely amazing!

    gimruis
    Plymouth, MN
    Posts: 17226
    October 24, 2022 at 8:49 am #2154363
    CaptainMusky wrote:

    I made reversed seared thick cut bone in pork chops last night with baby red potatoes in the air fryer. Absolutely amazing!

    Don’t you know that you have to post a photo of it to qualify in this thread? Otherwise it didn’t happen! Just ask Coletrain lol

    CaptainMusky
    Posts: 22522
    October 24, 2022 at 8:53 am #2154365
    gimruis wrote:

    Don’t you know that you have to post a photo of it to qualify in this thread? Otherwise it didn’t happen! Just ask Coletrain lol

    I’ll have to do that. I dont have pics of the potatoes however. LOL

    CaptainMusky
    Posts: 22522
    October 24, 2022 at 8:54 am #2154367

    …

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    gimruis
    Plymouth, MN
    Posts: 17226
    October 24, 2022 at 8:56 am #2154369

    Well alright. Looks great.

    CaptainMusky
    Posts: 22522
    October 24, 2022 at 8:58 am #2154370
    gimruis wrote:

    Well alright. Looks great.

    The sear marks didnt turn out as well this time, but that’s just eye candy anyway. Love the bullseye! Thing does pretty much anything you could ever want.

    glenn57
    cold spring mn
    Posts: 11749
    October 24, 2022 at 7:18 pm #2154511

    Grilled chicken leg quarters korr noodles and mixed veggies!! Added some smoking chips also. And done over charcoal.

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    Coletrain27
    Posts: 4789
    October 24, 2022 at 7:41 pm #2154517

    Monster sized pot pie from sams club

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    glenn57
    cold spring mn
    Posts: 11749
    October 25, 2022 at 7:45 pm #2154840

    Fried nords noodles and tomatoes and garden green beans!👍

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    glenn57
    cold spring mn
    Posts: 11749
    October 28, 2022 at 11:25 am #2155441

    Figured I’d add a little humor to the thread!! waytogo

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    glenn57
    cold spring mn
    Posts: 11749
    October 28, 2022 at 11:38 am #2155449

    A new batch of pickled nords. Fishthumpers recipe. waytogo

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    JEREMY
    BP
    Posts: 3866
    October 28, 2022 at 11:43 am #2155455

    How do you know they are fresh they have all different dates written on them.

    glenn57
    cold spring mn
    Posts: 11749
    October 28, 2022 at 11:59 am #2155470
    JEREMY wrote:

    How do you know they are fresh they have all different dates written on them.

    previously used lids. Don’t need to be sealed so why use new lids??

    gimruis
    Plymouth, MN
    Posts: 17226
    October 28, 2022 at 12:18 pm #2155480
    glenn57 wrote:

    A new batch of pickled nords.

    Nice haul Glenn. Pickled pike is good stuff and a great way to utilize the abundant resource of snot rockets we have.

    JEREMY
    BP
    Posts: 3866
    October 28, 2022 at 12:25 pm #2155485

    I know. Someone says it everytime so just thought i would beat them to it.

    Coletrain27
    Posts: 4789
    October 28, 2022 at 1:23 pm #2155497

    Brisket cooking up today

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    CaptainMusky
    Posts: 22522
    October 28, 2022 at 1:33 pm #2155500

    Ooooh brisket! Have you guys ever done “poor man’s brisket” aka chuck roast? Ive done it multiple times and it comes out fantastic!

    Coletrain27
    Posts: 4789
    October 28, 2022 at 1:55 pm #2155505
    CaptainMusky wrote:

    Ooooh brisket! Have you guys ever done “poor man’s brisket” aka chuck roast? Ive done it multiple times and it comes out fantastic!

    No I’ve never done that. Just use a chick roast and cook it the same? This is actually my first brisket I’ve ever done. A local store had them on sale for 2.99 a pound

    CaptainMusky
    Posts: 22522
    October 28, 2022 at 2:10 pm #2155511

    Yep! Do it exactly the same. It makes wonderful burnt ends! That is a good price on that brisket!

    Coletrain27
    Posts: 4789
    October 28, 2022 at 2:19 pm #2155513
    CaptainMusky wrote:

    Yep! Do it exactly the same. It makes wonderful burnt ends! That is a good price on that brisket!

    I’ll have to give that a try. Yea I’ve been wanting to try one for a long time and saw the sale and figured now is the time

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